Strawberry sponge cake decoration

This Victoria Sponge Cake is a classic in British baking. It's simple to make, using ingredients that you likely already have in your fridge and pantry. The light, airy sponge layered with soft whipped cream and tangy jam isn't overly sweet, making it the perfect slice with a cup of tea!

Beautiful Victoria sponge cake with fresh fruit and flowers -

Light and fluffy vanilla sponges sandwiched together with a thick, velvety smooth buttercream, strawberry jam and piles of fresh berries. This is a classic and easy recipe with simple ingredients and techniques that's absolutely effortless to decorate beautifully.This recipe can also be made into 12 cupcakes.Time to prepare : 20 minutesTime to bake : 25 - 30 minutesServings : 12 slicesIngredients220g butter, softened220g caster sugar4 eggs220g self-raising flour1 1/2 tsp baking powder1/2 tsp…

This cake is my dream cake as a child. A light, Victorian sponge cake sandwiched with strawberry jam and vanilla whipped cream with a hidden surprise of sliced strawberries. I called her Jane (the name I wanted as a child).

Victoria Sponge with fresh fruit and flowers

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Victoria sponge drip cake, attempt #4

Two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. This cake is best enjoyed the same day it is assembled. Yield: 8-inch cake

Vanilla sponge layered with whipped cream and strawberries. Decorated with fresh berries.

Light, fluffy and fruit strawberries and cream cake with vanilla sponge cake layers, a creamy cream cheese frosting and fresh strawberries!