Sushi balls recipe

Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken. Anna is famous for her handy snack box recipes. These sushi balls are the perfect healthy and satisfying on the go snack.

These crab sushi balls or rice balls are a true imitation of crab sushi rolls. They are easily tweakable and are delicious and fulfilling.

Sushi Balls are easy to make a all the flavours of sushi you love without the fiddly rolling with a bamboo mat.

These Sushi Balls are simple, delicious and have everything you love about sushi, without the headache of trying to create the perfect roll.

Dainty rice balls with crab and cucumber make a perfect snack for kids. They are so easy to assemble; just roll them into balls and wrap up with Annie Chun’s Seaweed Snacks!

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Salmon Rice Balls are a terrific quick-meal to go recipe for anyone who is looking to pack more Omega-3 into every meal to stay strong and healthy.

How to Easily Make Sushi Balls – Learned from Tsukiji Sushi Class in Tokyo!

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I was never sure I was a sushi fan, but these low FODMAP vegan sushi balls, aka Temari, have me converted!