Swedish sandwich

List includes: Kladdkaka, Jordgubbstårta, Köttbullar, Toast Skagen, Kardemommeboller.

Enjoy my veganized versions of these classic open-face sandwich toppings often seen in Nordic cafes and bakeries across the countries; pickled herring, smoked salmon, scrambled eggs, and much more.

Springtime in Copenhagen can be barren. The only pop of color comes from the gorgeous Danish open-faced sandwiches - smorrebrod.

Celebrate the arrival of spring with this Swedish sandwich cake, or smörgåstårta, by Swedish food writer and stylist Steffi Knowles-Dellner

Today is all about the Smörgåstårta or Swedish Sandwich Cake! At first glance, most think 'wow, what a beautiful cake', but with a closer look you see its savoury secret! Enjoyed year round in Scandinavia, but especially around holidays and gatherings!

This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Learn how to make a delicious sandwich cake — a staple on Swedish graduation celebrations, daytime wedding receptions, and summer-time birthday parties.

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I always had a piece of smørrebrød or a "klapsammen" (double sandwich) in my school lunch

Don't let your eyes deceive you — these cute cakes aren't sugary at all. In fact, they're filled with veggies!

Swedish Bling Sandwich