Sweet chili thai sauce

Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.

Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.

This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!

Perfect for dipping your spring rolls or coconut shrimp in, this sweet chili sauce is easy to make and easy to customize to your liking!

This Spicy Sweet Chili Sauce is delicious & super easy to make & very customizable! It's the perfect condiment for pretty much everything!

This Homemade Thai Sweet Chili Sauce has so much flavor. An exotic sauce that's sweet and spicy, a perfect dipping sauce and marinade.

This homemade sweet chili sauce is full of flavor, but it’s not too spicy — great for dipping your favorite foods!

Why buy Sweet Heat Chili Sauce at the store when you can make it at home in 15 minutes and at a fraction of the cost?

Make this amazing honey sweetened Sweet Chili Sauce recipe with a perfect blend of sweet and spicy flavors in 10 minutes- perfect for lettuce wraps, stir fries and dipping.

Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.