Sweet potato miso

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Cabbage Salads, Napa Cabbage Salad, Asian Greens, Steamed Sweet Potato, Cream Scones, Vegetarian Cookbook, Ginger Sauce, Napa Cabbage, Black Rice

Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters. This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice. Not surprisingly, the sauce is good on them, too.

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