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Swiss Steak Recipes

Discover mouthwatering Swiss steak recipes that will impress your family and friends. From classic recipes to unique twists, find your new favorite dish and start cooking now.
Pioneer Woman Recipes Dinner, Beef Recipes For Dinner, Lunch Recipes, Meat Recipes, Cooking Recipes, Beef Recipes Easy Dinners, Beef Meals, Minute Steak Recipes, Kitchens

Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.It's perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it's made with ingredients that you likely already have on hand.

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Kathy Crone
Beef Recipes Easy, Beef Recipes For Dinner, Crockpot Recipes Slow Cooker, Beef Dinner, Main Dish Recipes, Meat Recipes, Cooking Recipes, Crockpot Swiss Steak Recipes, Recipes

This Pioneer Woman Swiss Steak is really one of the best and easiest Swiss Steak recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom round beef, seasoned with salt and pepper, and dredged in flour. It’s then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

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Beth Cwiklinski
Everyone around here is pretty adventurous when it comes to eating, but honestly when I ask them for dinner suggestions it’s always comfort food. Swiss Steak is the ultimate comfort food, smash some redskins, add green beans or any favorite veggie and you are good to go!! Creamy, saucy, meaty, gravy, buttery, custardy, luverly all ... Read More about Swiss Steak Cube Steak Recipes, Beef Recipes Easy, Main Dish Recipes, Meat Recipes, Dinner Recipes, Cooking Recipes, Recipes With Round Steak, Crockpot Swiss Steak Recipes, Tenderized Round Steak Recipes

Swiss Steak is the ultimate comfort food. Tender beef cutlets swimming in a tasty rich gravy! Serve with mashed potatoes and a green veggie on the side. Pure comfort food from simple ingredients! This is sure to be your families new favorite recipe!

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Sheila Huls

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