Tart crust recipe
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Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!
Amy Howley saved to Recipes to Cook
Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.
Lorraine Calvarese saved to Delicious Desserts
51 · 40 minutes · Tarts need a great crust and this Shortcrust Tart Dough recipe is quick and simple to make and results in a rich, buttery and tender pastry crust.
51 · 40 minutes · Tarts need a great crust and this Shortcrust Tart Dough recipe is quick and simple to make and results in a rich, buttery and tender pastry crust.
Ingredients
Refrigerated
- • 1 Egg yolk
Baking & Spices
- • 1 1/4 cups Ap flour
- • 1/4 cup Powdered sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla
Drinks
- • 1 tbsp Ice water
Dairy
- • 8 tbsp Butter
- • 1 tbsp Cream
Erica Sutton saved to FOOD!
5 · 35 minutes · Pâte sucrée is a sweet shortcrust that is often used to make fruit tarts. It is buttery, flaky and oh-so-easy to make. This recipe makes enough dough for TWO 8" round tarts. Freeze leftover dough.
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 12 oz All purpose flour
- • 4 oz Powdered sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 8 oz Butter
Janet Jones saved to Pies and Tarts
create a better pie by personalizing the style of pie or tart crust you use, sweet, savory, flaky or cookie like
3 · 30 minutes · A delicious and easy sweet tart dough that tastes like a shortbread cookie. It is buttery, melt in your mouth good, but still has that crispy tart shell texture. Filled with anything from chocolate ganache to pastry cream and fruit; if you can make a pie crust you can master this simple Pâte Sucrée recipe. #tartrecipe #piedough #dessert
Ingredients
Refrigerated
- • 1 Egg yolk
Baking & Spices
- • 1 1/4 cups All purpose flour
- • 2/3 cup Powdered sugar
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla extract
Dairy
- • 8 tbsp Butter, unsalted
- • 1 tbsp Heavy cream
88 · 60 minutes · This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets, be it be chocolate tart, lemon tart, or any fruit tart!
Ingredients
Refrigerated
- • 50 g Egg
Baking & Spices
- • 30 g Almond flour
- • 90 g Icing sugar
- • 230 g Pastry flour
- • 1 Pinch Salt
Dairy
- • 110 g Butter, Unsalted
74 · A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie
Ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 2 Eggs plus 2 egg yolks, large
Condiments
- • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
- • 3/4 cup Granulated sugar
Bread & Baked Goods
- • 1 Fully baked tart crust
Dairy
- • 1/2 cup Butter, unsalted
- • 2 tbsp Heavy cream
Tried and Tasty saved to Pies, Tarts & Tortes
EASY All Butter Pie Crust recipe is a life changer! Perfectly flaky every time. No more wrestling with making pie crusts! Perfect for sweet and savory pies.
Bambi Flores saved to Recipes I Want To Make
This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.
Ann saved to Make for sure
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