Tart fruit

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!

There is nothing more classic than a fresh Fruit Tart. While impressive looking, this tart is actually quite easy to put together. It starts with a crisp and sweet pastry shell, that is then filled with smooth vanilla pastry cream and topped with an assortment of fresh fruit. It can be glazed for the final finishing touch or left as is. Either way, this is a show-stopping dessert welcome at any dinner or gathering.

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

These mini Passionfruit Custard Tarts are delicious and fun to make. Each tart has a melt-in-your-mouth shortcrust pastry, filled with a smooth creamy custard and topped with fresh passionfruit pulp which gives it a nice tang.