Thai recipe

To make the dish gluten-free, use tamari to replace soy sauce. Use a gluten-free oyster sauce.

Enjoy Thai food at home with this quick and easy, sweet and spicy Chicken Pad Thai.

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

If you're new to Thai cooking, here are the dishes that you should start with. They are easy, and also are popular classic dishes in Thai cuisine. From soups, salads, curries and stir-fries, there's something for everyone!

Are you longing to learn the secrets behind the classic Shrimp Tom Yum Soup? It's easier to make than you think and full of all the sour, spicy Thai flavors you love!

Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

Authentic moo dad deaw recipe—Thai pork jerky with an easy marinade, gluten-free, and perfect with a flavorful dipping sauce!

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!