Thai sauce recipe stir fry

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Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.

This homemade Stir Fry Sauce is way better than store-bought. Both sweet and savory with no preservatives, it adds so much flavor to any dish! Add it to a stir fry, use it as a marinade, or use it as a glaze for meatballs. This recipe is so versatile! #stirfrysauce #recipe #homemade #spendwithpennies Marinade For Beef, Sauce Over Rice, Stir Fry Sauce Easy, Homemade Stir Fry Sauce, Stir Fry Sauce Recipe, Homemade Stir Fry, Stir Fry Recipes Chicken, Chicken Shrimp, Chinese Cooking Recipes

This homemade Stir Fry Sauce is way better than store-bought. Both sweet and savory with no preservatives, it adds so much flavor to any dish! Add it to a stir fry, use it as a marinade, or use it as a glaze for meatballs. This recipe is so versatile! #stirfrysauce #recipe #homemade #spendwithpennies

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