The perfect loaf

These exquisite sourdough baguettes have a delicate wheaty flavor with malty notes from the caramelized crust. They're perfect for breakfast (pan con tomate anyone?), lunch, or even just a snack with a spread of butter on top.

A simple sourdough pan loaf, baked in a normal loaf tin. This is a great recipe for sourdough beginners and a good way to bake sourdough bread without a dutch oven.

These super soft sourdough rolls are the perfect accompaniment to any dinner table (especially Thanksgiving!). They're slightly buttery, a little sweet, ultra-tender, and the perfect counterpart for soups, stews, and any holiday meal.

A step-by-step guide to making some of the best sourdough bread in your life. Join me as I perfect the Tartine sourdough country bread recipe.

Have problems with a thick crust on your sourdough bread? My new guide will get you thinner again 🙂

I won't say baking sourdough bread 🍞 at home will change your life...

A loaf of sourdough bread made with 100% whole wheat flour to create a wholesome loaf you'll be proud to feed to your family.

In this guide on how to shape baguette, you'll learn the easiest and most effective way to form sourdough bread dough into this French staple.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book [Leo, Maurizio] on Amazon.com. *FREE* shipping on qualifying offers. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

I just sliced into this gorgeous loaf of artisan bread, and the texture is absolutely divine! The golden crust pairs beautifully with the airy, moist crumb inside. Perfect for sandwiches, toasting, or simply enjoying with a bit of butter. Try making your own at home; it'll fill your kitchen with the most wonderful aroma!

How to create a new bread recipe with an ideally hydrated dough by combining two known recipes and their hydrations.

At the start of this year, I checked off one of the things that been on my Baking Bucket List for years by deciding to practice/teach myself how to bake sourdough bread. It took some determination …

Does anything taste better than a BLT on homemade bread? The beginning of BLT season is something we eagerly and impatiently anticipate all...

Sticky and decadent, this cinnamon (or chocolate, choose which filling you'd like more) babka is sure to please.

Making a 100% whole wheat sourdough sandwich bread has been on my baking bucket list for a long time. With cookbook recipe testing finished, the time was finally right! Although this loaf took many, many trials, I am pleased with how wholesomely delicious it turned out! While I often replace about 30% of the flour […]

This soft sourdough milk bread is enriched with milk and, egg, and uses a tangzhong method to bring extra softness.

Make a single loaf french bread, slice it up and use it in any of your favorite recipes. A perfect beginner bread loaf!

Taking its inspiration from tea time, this moist and perfectly sweet Earl Grey Loaf Cake features a bright complimentary lemon honey glaze.

A recipe for a truly delicious and wholesome sourdough spelt sandwich loaf. Spelt has the most incredible flavor and using it in a pan loaf lets you push the hydration to make a truly tender loaf of bread. #sourdough #bread #baking #spelt #ancientgrain

Great, didn’t use as much flour as the recipe called for though. Everyone is loving the bread, thank you!