The pot of basil

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William Holman Hunt Isabella and the Pot of Basil 1866–1868, retouched 1886 oil on canvas Arthur Hughes, Pre Raphaelite Paintings, Everett Millais, Pre Raphaelite Brotherhood, Galleria D'arte, Burne Jones, Gabriel Rossetti, John Everett Millais, Dante Gabriel Rossetti

The first major survey of the art of the Pre-Raphaelites to be shown in the United States features some 130 paintings, sculptures, works on paper, and decorative art objects. The young members of the Pre-Raphaelite Brotherhood, formed in 1848, shook the art world of mid-19th-century Britain by rejecting traditional approaches to painting. Combining scientific precision, an innovative approach to subject matter, and brilliant, clear colors, Pre-Raphaelitism was Britain's first avant-garde art…

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The Black Plague, The Decameron, Giovanni Boccaccio, Performance Photography, Raven Hair, Artist Cv, Black Plague, John Everett Millais, Live Model

Gallery Hours M–F: 10 am–6 pm; Sa&Su: 10 am–5 pm Adad Hannah’s The Decameron Retold (2019) is a new work commissioned by the Richmond Art Gallery based on the fourteenth-century literary work The Decameron by Giovanni Boccaccio. The medieval collection of novellas comprises one hundred tales told over ten days by ten young women and men sequestered in a villa outside of Florence to escape the black plague. For the …

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Maxfield Parrish 'Reveries' 1913 (expanded for computer wa… | Flickr Michael Hussar, Auguste Herbin, Edward Robert Hughes, Golden Age Of Illustration, Maxfield Parrish, Stefan Sagmeister, Giovanni Boldini, Dante Gabriel Rossetti, Art Chinois

Originally painted for Hearst's Magazine cover, May 1913 (not published) Maxfield Parrish (1870 - 1966) American painter and illustrator. Oil on canvas National Museum of American Illustration (not pictured): www.americanillustration.org/artists/parrish/parrish.html Biography: www.bpib.com/illustrat/parrish.htm ______ Restoration by plumleaves

Sungold Tomato Cascatelli with Stracciatella & Basil Summer Pastas, Vegetarian Meal Planning, Tomato Party, Protein Meals Healthy, Pasta Night, Savory Food, Summer Meals, Crushed Red Pepper, Parmigiano Reggiano

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. cascatelli • 1/4 cup extra virgin olive oil • 1/2 shallot, chopped • 4 garlic cloves, minced • 2 pints sungold tomatoes • 2 tbsp. butter • 1/4 cup Parmigiano Reggiano • 4 oz. stracciatella or burrata • Basil chiffonade for garnish • Crushed red pepper to taste • Salt to tasteDirections1. Bring a large pot of water to a boil. 2. Meanwhile, heat 2 tbsp. of olive oil in a large sauté pan over low heat…

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Roasted Tomato Basil Soup Recipe

Ingredients

- 2 lbs ripe tomatoes, quartered
- 1 medium onion, chopped
- 4 cloves garlic, peeled
- 3 tablespoons olive oil
- 1 cup fresh basil leaves
- 4 cups vegetable broth
- Salt and pepper to taste

Instructions

- Preheat oven to 400°F (200°C). Arrange tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast in the preheated oven for about 30-35 minutes, until the tomatoes are soft and caramelized.
- Full Recipe on... Tomato Basil Soup Dutch Oven, Roasted Tomato And Basil Soup, Tomato Puree Recipes, Oven Roasted Tomato Soup, Roast Tomato Soup, Soup Food Photography, Easy Chicken Noodle Soup Recipe, Tomato And Basil Soup, Veg Fried Rice Recipe

Roasted Tomato Basil Soup Recipe Ingredients - 2 lbs ripe tomatoes, quartered - 1 medium onion, chopped - 4 cloves garlic, peeled - 3 tablespoons olive oil - 1 cup fresh basil leaves - 4 cups vegetable broth - Salt and pepper to taste Instructions - Preheat oven to 400°F (200°C). Arrange tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. - Roast in the preheated oven for about 30-35 minutes, until the tomatoes are soft and…

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Fresh basil plant in the rustic mortar Using Basil, Lemon Aesthetic, Benefits Of Basil, Basil Oil, Basil Plant, Garden Illustration, How To Be Graceful, Sweet Basil, Italy Food

Basil is a common, fragrant herb that may be growing in your garden or windowsill right now but did you know that it has also been used medicinally since ancient times? Used in Asian, Indian, African and Mediterranean cuisine as a spice to enhance the flavor of savory and sweet dishes alike, basil is commonly used in the U.S. now as well. When discussing the use of basil there are two conversations: the culinary uses and the medicinal benefits. Read on to learn more about both including the…

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