Tomatillo chicken tacos

Super zippy, bright, & fresh salsa verde chicken (pollo verde) made with just 10 ingredients on 1 sheet pan! A versatile sheet pan chicken dinner that can be transformed into any of your favorite Mexican meals.

These Crockpot Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads!

Tomatillo Ranch Chicken - This juicy chicken is flavorful and delicious after being marinated, cooked, and smothered in creamy tomatillo ranch dressing!

Taco night just got better! Jarred salsa verde provides a genius shortcut for adding acidity and heat to tender and delicious chicken filling! These salsa verde quesatacos are bursting with flavour! Made with chicken, green salsa, spices, veggies, cheese, and tortillas, they are crisped on a skillet to give them a crispy exterior and full of cheesy and flavourful chicken filling on the inside!

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

Roast chicken legs get incredible flavor from a simple spicy-tangy green sauce made from tomatillos, cilantro, scallions and jalapeños.

Fermín Núñez's Charred Chile–Marinated Grilled Chicken Tacos showcase homemade tortillas, smoky grilled chicken, and fresh tomatillo salsa.

This tomatillo chicken stew is a delicious and satisfying meal any time of the year.