Tomato Sauce
Discover Pinterest’s 10 best ideas and inspiration for Tomato Sauce. Get inspired and try out new things.
54 · 40 minutes · Roasted Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!
54 · 40 minutes · Roasted Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!
6 ingredients
Produce
- 1/3 cup Basil, fresh
- 4 cups Cherry tomatoes
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
Baking & Spices
- 1 Salt + pepper
Oils & Vinegars
- 2 tbsp Olive oil
Sandy Bell Ager saved to Recipes
4 · Dress up your favorite Italian dishes with this authentic arrabbiata tomato sauce. A luscious red sauce with a pleasant touch of spice. This homemade tomato sauce is simmered to perfection and will compliment your favorite pasta, fish, or chicken recipes! | asimplepalate.com #tomatosauce #arrabbiatasauce #pasta #Italiangravy
8 ingredients
Produce
- 2 tbsp Basil, fresh
- 5 Garlic cloves
- 1 tsp Oregano, fresh
- 3 San marzano 28 oz. canned san marzano tomatoes, canned with juices
Canned Goods
- 2 tbsp Tomato paste
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt & black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Vanille & Zimt saved to Rezepte || Nudeln
9 · How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.
8 ingredients
Produce
- 4 sprigs Basil
- 1/3 cup Basil, fresh leaves
- 8 cloves Garlic
- 1/2 Yellow onion
Baking & Spices
- 1 pinch Sea salt
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Other
- 1 Leaf bay
- 2 X 28 oz cans san marzano tomatoes
339 · 50 minutes · Simple and delicious homemade roasted tomato sauce from fresh tomatoes
339 · 50 minutes · Simple and delicious homemade roasted tomato sauce from fresh tomatoes
8 ingredients
Produce
- 1 Basil
- 1 Garlic
- 1 Onion
- 1 Oregano
- 1 Tomatoes
Condiments
- 1 Balsamic vinegar
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil
Juanita Ebbutt saved to Italian food
Learn how to make the best Italian gravy recipe with just 5 ingredients! It's SUPER SIMPLE! Gluten-free and Vegan.
Brian Cox saved to Sauces & Seasonings
91 · San Marzano Tomato Sauce {Family Recipe} | A Simple Palate | Bloglovin’
7 ingredients
Produce
- 3 tbsp Basil, fresh
- 8 cloves Garlic
- 2 tbsp Oregano, fresh
- 4 28oz cans San marzano tomatoes, with juices
Condiments
- 2 tbsp Amore sun-dried tomato paste
Baking & Spices
- 1/2 tsp Salt & black pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
19 · How to make a simple tomato sauce and canning tomato sauce instructions.
19 · How to make a simple tomato sauce and canning tomato sauce instructions.
2 ingredients
Produce
- 26 lb Tomatoes, Ripe
Condiments
- 14 tbsp Lemon juice, bottled
Amanda Beverage saved to canning
An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!
Suzanne Morris-Sherer saved to Suz's favs
Nothing beats putting homemade tomato sauce on pasta, pizza, or even just a toasted baguette, store bought versions can’t even compare! This sauce is so easy to make with just a few simple herbs and ingredients, it can easily be modified to your liking for whatever flavors you want.
Travis Alexander saved to Noms
5 · Spaghetti al Pomodoro is the perfect recipe to highlight juicy, ripe summer tomatoes. This simple, summer pasta dish is fresh and light!
11 ingredients
Produce
- 1/4 cup Basil, fresh leaves
- 4 Garlic cloves
- 1 Shallot
- 2 1/2 lb Vine-ripened tomatoes, very ripe
Pasta & Grains
- 12 oz Gluten free spaghetti
Baking & Spices
- 1 Pepper, freshly cracked
- 3/4 tsp Salt
- 1 pinch Sugar
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Dairy
- 2 tbsp Butter
- 1 Parmesan cheese
Kelsey Randall saved to Food & recipes.
