Traditional pad thai

Chicken Pad Thai is a beloved stir-fried noodle dish that combines sweet, savory, and tangy flavors, making it a delightful meal for any occasion. This recipe balances protein, carbohydrates, and fresh vegetables, creating a satisfying dish that pleases everyone. Traditionally served with lime wedges and crushed peanuts, Chicken Pad Thai is a crowd-pleaser that can be made in under 30 minutes.

Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it's AMAZING! You will never order

Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home!

The best Pad Thai recipe is inspired by a Bangkok street vendor, whose authentic Pad Thai was so mind-blowingly delicious that I knew I had to make it at home.

Whip up a mouthwatering Pad Thai in just half an hour right in your kitchen. This flavorful dish features tender chicken or shrimp, rice noodles, fresh veggies, eggs, crunchy peanuts, and a tantalizing Pad Thai sauce, all garnished with fresh cilantro. Perfect for a quick and satisfying meal with a touch of Thai flair.

Authentic and the best Pad Thai recipe with rice noodles stir-fried with homemade Pad Thai sauce. Learn how to make Pad Thai noodles with this easy recipe!

Enjoy Thai food at home with this quick and easy, sweet and spicy Chicken Pad Thai.

Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!

This easy and authentic pad Thai sauce recipe uses just 4 ingredients and takes 20 minutes. It’s gluten-free with a vegan option.

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.

Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

This authentic spicy chicken pad thai recipe brings your favorite take out noodles home, in under 30 minutes!

Presenting this delicious Thai dish which is quick, simple, and spicy - Thai Drunken Noodles or otherwise known as pad kee mao. This delightful one-pot recipe is prepared in just 30 minutes!

Rainbow Vegetarian Pad Thai is a vibrant, plant-based version of the classic Thai dish. It features colorful vegetables, chewy rice noodles, and a tangy, savory sauce, topped with peanuts and fresh basil. This dish is perfect for a healthy, satisfying meal any day of the week.

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

Pad Kra Pao (Thai Holy Basil Stir-Fry). If you love Thai food, you must try this savory meat stir-fry with holy basil, red chilis, garlic and shallots! This popular Thai dish is ready in 15 minutes with simple ingredients and is so delicious!

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

Quick and easy authentic chicken pad Thai recipe with a homemade sauce, rice noodles, and all the classic flavors—ready in less than 30 minutes!