Traditional spanish paella recipe

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

This Classic Spanish Paella Recipe made with saffron-scented rice, shrimp, and colorful vegetables. This stunning one-pan dinner is packed with authentic flavors! Find the recipe on our site.

Enjoy a hearty Spanish paella with saffron-infused rice, chicken, seafood, and vegetables. Perfect for a rich and flavorful dinner.

Authentic paella originated in Valencia, Spain. Here are the ingredients, how to make it, links to recipes, and considerations about solo mature female travel.

This Classic Spanish Paella rivals any restaurant paella. This is one of the most popular dishes to come out of Spain! Complete with the toasty, crispy, golden crust on the bottom (Soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit your own tastes!

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. The traditional recipe called ‘Arrós al forn’ in Valenciano uses cuts of pork, morcilla sausage, and rice to create a delicious oven-baked rice dish that rivals the famous paella! This recipe can be easily made in under an hour and requires only a large pan or oven-safe dish of around 12-15 inches (30-40cm).

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make and perfect for a crowd.

This Seafood Paella recipe is a fiesta of flavors made with rice and saffron and loaded with juicy shrimp, shellfish, smoked sausage, and veggies.

This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser.

Paella is a traditional Spanish dish made with saffron rice and a mixture of meat and seafood. This easy paella recipe is made in 30 minutes from start