Traeger nachos

Leftovers can go in the fridge and either A. get worse... or B. get transformed into tasty things like... nachos! These are smoked nachos are a super fast Traeger recipe - swipe for details.

Smoked nachos for the win! Forget about boring old nachos and whip these up instead. They're a great game-day appetizer!

This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.

Totchos or Tater Tot Nachos are loaded with melted cheese, jalapeños, red onion & smoked brisket, topped with sour cream and guacamole.

These sheet pan Super Nachos are loaded with ground beef, black beans, homemade nacho cheese sauce, and plenty of freshly shreddded cheese.

Smoked Nachos are great for a backyard barbecue or a day by the pool, full of flavor! Make in the pellet grill or smoker!

Pellet Grilled Nachos are the perfect party appetizer. Smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets. The flavor of the pellets adds a wonderful smokey sweetness to the nachos.

Matt Pittman's recipe for Brisket Burnt End Nachos takes saucy brisket tossed in Traeger ‘Que sauce, and piles it high with chips, cheese, and all the toppings.

What are trash can nachos exactly? Well, if you aren't drooling yet, you will be soon.

After a quick grill session, these Blackstone Nachos are jazzed up with colorful toppings like tomatoes, sour cream, cilantro, and more.