Trisha yearwood red velvet cake

This recipe came from Mrs. Gail Sealy. She taught first grade at my school, alongside my mom, who taught third grade for twenty-three years. Before we knew her, my sister and I called “Miss” Sealy the movie star lady because she was, and still is, stunningly beautiful and had this exotic look about her. She also drank Tab all the time. I thought she was the coolest! I don’t think she drinks Tab anymore, but I still think she’s cool.

Get this all-star, easy-to-follow Just Married Three-Tier Pound Cake recipe from Trisha Yearwood

From a Southern classic to NYC famous thanks to Cake Man Raven, this is a supremely moist and vibrant Red Velvet cake with a rich cream cheese frosting and chopped pecans.

"This is your classic red velvet cake complete with cream cheese frosting," Trisha says. "Only this time, you stir in some pecans!"

Get Red Velvet Cake Recipe from Food Network

Get Red Velvet Cake Recipe from Food Network

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

These red velvet chocolate chip cookies marry the soft texture of red velvet cake and the chewy goodness of chocolate chip cookies!

This Red Velvet Cake is incredibly moist with hints of chocolate paired with a rich vanilla flavor. This is the best homemade red velvet cake recipe you'll ever make! Topped with an easy cream cheese frosting, you'll love every bite of this bright red velvety cake. It's the perfect recipe for Christmas, Valentine's Day, and birthdays!