Tunnocks tea cakes
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“Tunnocks Chocolate Teacakes x 60 (10 packs at 99p per pack or 22p each) NOW £13.22 delivered http://t.co/TJIYJjehmN”
Tea Cakes might be one of our favourite tea time snacks. Now you have 3 flavours to chose from!
Ingredients
Refrigerated
- • 2 Egg yolks
- • 3 Eggs, whites only, free-range
Condiments
- • 2 tbsp Golden syrup
Baking & Spices
- • 300 g 40% dark chocolate
- • 1 tsp Baking powder
- • 200 g Castor sugar
- • 1 tsp Peppermint extract + green food colouring
- • 150 g Plain flour
- • 2 tbsp Raspberries + pink food colouring, freeze dried
- • 1/2 tsp Salt
- • 1/2 tsp Vanilla extract
- • 50 g Wholemeal flour
Dairy
- • 50 g Butter
- • 2 tbsp Double cream
Cheryl Woida woida saved to Cookies
We love Tunnock's tea cakes. No not the toasted bun kind, we're on about those chocolate-y, marshmallow centred tea cakes that are so so good to eat. But have you ever tried to make them? They're a little fiddly, but SO worth the time.
Ingredients
Refrigerated
- • 3 Eggs whites, large
Condiments
- • 6 tsp Golden syrup
Baking & Spices
- • 205 g Castor sugar
- • 2 tbsp Cocoa powder
- • 400 g Milk or dark chocolate, good quality
- • 135 g Plain flour
- • 2 Pinch Salt
Drinks
- • 2 tbsp Instant coffee, powder
Dairy
- • 120 g Butter, unsalted
Other
- • 1 tsp Vanilla paste or essence
Rachel Walker saved to Baking
Tunnock's Tea Cakes are the reason to go North, and stay North. So iconic that they've even inspired soft furnishings.
Christine Bohley saved to Scottish Cooking
Tunnock’s tea cakes are one of the best mini-cakes going, so why not make it as big as possible? On top of the giant Jaffa Cake and oversized Reese’s Cup, this is one of our greatest in…
Laura Tanner saved to Recipes to Cook
Tunnock's Teacakes © Denzil Green Tunnock's Teacakes are not really a teacake, as in something you'd bake at home or get from a bakery. They are more of a cookie or biscuit. The bottom is a shortbread biscuit topped with a glossy, thick, soft, foamy, marshmallow-like mound. It does not have
Joey Shuttleworth saved to Yum Yum
“@YorkshireTea Now if only you had thrown in some Tunnocks Tea Cakes that would have surely sealed the deal.”
Flora Napier on Ivor Cutler, bobbing seals, improbably high hedges and getting to Yes. It took a fair chunk of reading, chatting and mulling things over before I finally decided that I would vote f…
Lucy Wiltshire saved to Quick saves
For us, no trip abroad is complete without stocking up on these foreign candies, from mango bars to marshmallow-covered shortbread
Hannah Gladman saved to Cakes
Tea Cakes might be one of our favourite tea time snacks. Now you have 3 flavours to chose from!
Ingredients
Refrigerated
- • 2 Egg yolks
- • 3 Eggs, whites only, free-range
Condiments
- • 2 tbsp Golden syrup
Baking & Spices
- • 300 g 40% dark chocolate
- • 1 tsp Baking powder
- • 200 g Castor sugar
- • 1 tsp Peppermint extract + green food colouring
- • 150 g Plain flour
- • 2 tbsp Raspberries + pink food colouring, freeze dried
- • 1/2 tsp Salt
- • 1/2 tsp Vanilla extract
- • 50 g Wholemeal flour
Dairy
- • 50 g Butter
- • 2 tbsp Double cream
Dawn N Gallegos saved to crafty