Turkey and ham pie
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You’ll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry.
Ingredients
Meat
- • 250 g Ham
- • 650 g Turkey meat
Produce
- • 2 Leeks, large
- • 1 Orange, zest and juice of
- • 2 tbsp Tarragon
Canned Goods
- • 500 ml Chicken stock
Condiments
- • 1 heaped tsp Wholegrain mustard
Baking & Spices
- • 1 Egg to glaze
- • 400 g Plain flour
- • 3 tbsp Plain flour
- • 1 pinch Salt
- • 1 Salt and white pepper
Dairy
- • 110 g Butter
- • 160 g Butter, frozen
- • 200 ml Single cream
Beer, Wine & Liquor
- • 50 ml Sherry, medium
Liquids
- • 150 ml Water
Lock Heart saved to Recipes to Cook
When you need something warm and comforting after a long day, there’s nothing like a proper British pie
Ingredients
Meat
- • 6 Chicken breasts, boneless skinless
- • 4 thin slices Ham
Produce
- • 3 Carrots
- • 2 Celery stalks
- • 1 Lemon, juice of
- • 2 Onions
- • 2 tbsp Parsley
- • 3 Potatoes
Refrigerated
- • 1 Egg
Canned Goods
- • 850 ml Chicken stock, hot
Baking & Spices
- • 50 g Plain flour
Bread & Baked Goods
- • 1 500g pack Shortcrust pastry
Dairy
- • 50 g Butter
- • 300 ml Milk
Other
- • 2 tsp Chopped fresh thyme or 1 tsp dried
Abi Powell saved to Food
12 · 40 minutes · These Leftover Turkey Pot Pie Empanadas, or hand pies are a delicious way to use up your leftover Thanksgiving turkey!
Ingredients
Meat
- • 1/2 cup Chicken or turkey broth, low sodium
- • 1 1/4 cups Turkey breast, cooked
Produce
- • 1/4 cup Celery
- • 1 clove Garlic
- • 1/4 cup Onion
- • 2 tbsp Parsley, fresh
- • 3/4 cup Peas and carrots, frozen
- • 1/2 tsp Thyme, dried
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/8 tsp Black pepper, ground
- • 1 tbsp Corn starch
- • 3/4 tsp Kosher salt
Oils & Vinegars
- • 1 Cooking spray
Dairy
- • 1 tsp Butter, unsalted
Other
- • 10 Frozen goya empanada discos (the ones for baking, thawed)
Katie Draves saved to Recipes
The puff pastry used for this chicken pot pie takes the ultimate comfort food dish up a notch. Cream, leeks, Dijon mustard, and mushrooms give this recipe a French flair.
Ingredients
Meat
- • 6 Chicken breasts, boneless skinless
- • 1 tsp Poultry seasoning
Produce
- • 2 cups Carrots
- • 3 stalks Celery
- • 1 cup Cremini mushrooms
- • 3 Leeks
Refrigerated
- • 1 Egg(s)
Canned Goods
- • 2 cups Chicken broth, low-sodium
Condiments
- • 2 tbsp Dijon mustard
Baking & Spices
- • 3 tbsp Flour
- • 1 Pepper
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Oil
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 1 cup 35% (whipping) cream
- • 3 tbsp Butter
Beer, Wine & Liquor
- • 1/2 cup White wine
Irene Peycha saved to Chicken
274 · 70 minutes · This Shropshire fidget pie makes a lovely hearty supper dish, packed with pork, potatoes and applies.
Ingredients
Meat
- • 3 slices Sweetcure gammon
Produce
- • 2 Bramley cooking apples
- • 2 Onions
- • 3 Potatoes, medium
- • 2 tsp Sage
Refrigerated
- • 1 Milk or beaten egg
Canned Goods
- • 150 ml Pork or vegetable stock
Baking & Spices
- • 2 tsp Brown sugar
- • 1/2 tsp Nutmeg, ground
- • 1 Salt and black pepper
Bread & Baked Goods
- • 225 g Shortcrust pastry
Dairy
- • 40 g Butter
Fiona Matters saved to Hairy Bikers
It's a great way of using up leftover turkey and ham, but don't leave it just for Christmas. You can buy turkey all year round now and this is a brilliant pie for summer picnics.
Cetacea saved to Christmas bakes
4 · Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid. We’ve also got a raised ham and turkey pie recipe, if you fancy trying your hand at that with your Christmas turkey leftovers. Or, see our dedicated section of over 35 ideas on how to use up your Christmas leftovers.
Ingredients
Meat
- • 150 ml Chicken or turkey stock, fresh
- • 250 g Ham
- • 250 g Turkey, roast
Seafood
- • 3 Anchovies
Produce
- • 1 Small handful Flatleaf parsley, fresh
- • 2 Garlic cloves
- • 1 Juice half a lemon
- • 1 Onion, large
- • 1 Handful Sage, fresh leaves
Refrigerated
- • 1 Egg, medium free-range
Condiments
- • 1 tbsp Dijon mustard
Baking & Spices
- • 1 Plain flour to dust
Oils & Vinegars
- • 1 Splash Olive oil
Bread & Baked Goods
- • 1 375g block All-butter shortcrust pastry
Dairy
- • 1 Large knob Butter
- • 3 tbsp Double cream
Beer, Wine & Liquor
- • 175 ml White wine, dry
Danielle Tisdale saved to Kitchens
25 · A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving.
Ingredients
Meat
- • 200 ml Chicken or turkey stock
- • 200 g Ham, cooked
- • 500 g Turkey
Produce
- • 10 Button mushrooms
- • 2 Carrots, large
- • 2 Leeks, large
- • 1 Onion, large
- • 2 tbsp Tarragon
- • 1 Thyme, leaves
Refrigerated
- • 1 Egg, free-range
Baking & Spices
- • 1 pinch Cayenne pepper
- • 1 Sea salt and freshly ground black pepper
Bread & Baked Goods
- • 225 g Puff pastry, frozen
Dairy
- • 1 Butter
- • 200 ml Double cream
- • 2 tbsp Parmesan
What to cook with your leftover turkey is a common question among Christmas Day feasters post the long-anticipated meal on 25th.
I had some leftover poached turkey and some ham which needed using the other day and so I decided to make a Ham and Turkey Pie. I th...
Emma Siddon saved to Turkey and ham pie
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