Vanilla almond granola

Sweet and crunchy 8-ingredient granola exploding with vanilla and almond flavors. Ditch store-bought because healthy homemade granola is very easy! Recipe on sallysbakingaddiction.com

Make your mornings delightful with this Perfectly Crunchy Vanilla Almond Granola recipe! Packed with old-fashioned rolled oats, almonds, and flavored with vanilla, this granola is sweetened naturally with agave nectar or maple syrup. It’s a healthy and delicious option for breakfast or a snack. Enjoy with milk, yogurt, or straight from the jar for a crunchy treat!

Crunchy homemade granola is easy to make, delicious, and far cheaper than any granola you'll find at the store! Made with almonds, honey, and vanilla extract, this vanilla almond granola is bound to be a breakfast favorite.

Vanilla almond granola recipe delivers sweet clusters with a subtle hint of French vanilla and toasted almonds.If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

Make HUGE clusters of this vanilla almond granola for a delightfully sweet and crunchy snack. With simple ingredients like oats, maple syrup, vanilla, almond, and cinnamon, this vanilla bean granola will be your go-to easy recipe!

Large crunchy clusters filled with vanilla flavor and lightly sweetened with honey (or maple syrup) this is the BEST homemade Vanilla Granola recipe! Gluten-free, dairy-free, with an easy vegan option.

Vanilla almond granola is a wonderful blend of rolled oats and almonds with lots of vanilla flavor. It's easy to make and tastes so delicious!

Low-FODMAP, Vegan

Vanilla Almond Granola recipe - Easy to make and healthier than store bought, it's great sweet treat perfect for breakfast and snacking on the go!

Looking for a healthy and delicious snack? This Vanilla Almond Granola is a game-changer! Packed with crunchy almonds, sweetened with a hint of vanilla, and perfectly toasted, it's great for breakfast or as a snack on the go. Just mix oats, almonds, and a few simple ingredients, then bake until golden and fragrant. Sprinkle it over yogurt, enjoy it with milk, or munch on it by the handful.