Vegan bao buns

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

The tastiest fluffiest Chinese steamed bao buns, with sweet sticky pulled oyster mushrooms. This is a delicious quick and easy vegan recipe.

Sticky Mushroom Bao Buns – Life in the South

If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you’ll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! These buns are also known as „sheng Jian bao“ and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables!

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!

These BBQ buns are a dim sum favourite and have been a labour of love to perfect! If you'd like to save these for later, I typically wrap the cooled bao individually in plastic wrap and store in the fridge. We don't usually have any left over though, so this doesn't happen very often ;)

Bánh bao chay are vegetarian steamed buns from Vietnam. These cloud-white pillowy delights are generously stuffed with an addictive blend of seitan, veggies, and aromatic seasonings.

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!