Vegan biscuits

These no milk biscuits are the best! Fluffy tender and flaky, this vegan biscuit recipe is quick and easy to make in 1 bowl under 30 minutes.

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!

An easy recipe for delicious homemade southern biscuits. This recipe quickly became popular and is also now featured in my cookbook, Plantiful!

These quick and easy vegan drop biscuits can be made in minutes with just five simple ingredients and bake up warm, flaky, tender.

These are the best biscuits, vegan or not! They're soft and fluffy, super tall and flaky, and have a delicious buttery taste. Plus, they're super easy to make!

Fluffy, light and tender biscuits are a delicious breakfast staple - and are wonderfully easy to make with vegan plant-based ingredients!

These Southern Style Vegan Biscuits are super simple to make with just a few ingredients. They turn out so flakey and buttery and are ready in just 30 minutes. See how simple they are to make on the blog.

Fluffy, soft vegan biscuits are so easy to make! They require just 1 bowl, 7 ingredients and 30 minutes. Oil free and wholesome, but not sacrificing taste!

Crunchy, Gluten-Free, Vegan Ginger Oat Biscuits (cookies!). Like Ginger Snaps!!! That you can make (really easily!) and eat. #frifran #biscuits #cookies #dessert #snack #pudding #glutenfreebiscuits #glutenfreecookies #glutenfreeveganbiscuits #glutenfree