Vegan carrot cake recipe
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Aug 30, 2013 - This Pin was discovered by Rebecca Reddy. Discover (and save!) your own Pins on Pinterest
Brianttallon saved to Cake recipes
19 · This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It's the only carrot cake recipe you'll ever need!
17 ingredients
Produce
- 2 1/2 cups Carrots, organic
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking soda
- 3/4 cup Brown sugar, light packed
- 2 tsp Cinnamon
- 1/8 tsp Clove
- 1 Gel food coloring, Orange
- 1 Gel food coloring, Green
- 1 Gel food coloring, Brown
- 3/4 cup Granulated sugar
- 1/4 tsp Nutmeg
- 1/2 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 cup Vegetable or canola oil
Nuts & Seeds
- 1/4 cup Walnuts
Dairy
- 3/4 cup Greek yogurt or sour cream
SAAS Transportation, Inc. saved to e a s t e r
Looking for a little Easter Brunch inspiration?? I'm sharing our sunny Easter brunch done in greens and pinks... a lovely and casual way to spend a glorious Su…
Margaret Bailey saved to Spring-Decor/Food
119 · Découvrez la préparation de la recette "Forêt-noire aux cerises cristallisées". Le glaçage : faites ramollir la gélatine dans de l’eau. Dans une casserole, faites frémir 3 mn le sucre et 80 ml d’eau. Ajoutez le cacao et la crème, fouettez. Laissez frémir 4 mn. Hors du feu, ajoutez la gélatine essorée et fouettez. Séchez les griottes et placez-les 20 mn au...
119 · Découvrez la préparation de la recette "Forêt-noire aux cerises cristallisées". Le glaçage : faites ramollir la gélatine dans de l’eau. Dans une casserole, faites frémir 3 mn le sucre et 80 ml d’eau. Ajoutez le cacao et la crème, fouettez. Laissez frémir 4 mn. Hors du feu, ajoutez la gélatine essorée et fouettez. Séchez les griottes et placez-les 20 mn au...
24 ingredients
Ingredients
- biscuit au chocolat
- 50 ml d'huile
- 50 ml de lait entier
- 100 g de farine
- 25 g de cacao amer
- 1/2 cuillère(s) à café de levure
- 100 g de sucre
- 3 oeufs
- 1 pincée de sel
- sirop
- 50 ml de sirop de canne
- 15 ml de kirsch
- chantilly
- 500 ml de crème liquide
- 50 g de sucre glace
- garniture
- 320 g de griottes dénoyautées au sirop
- glaçage chocolat
- 3,5 feuilles de gélatine
- 100 g de sucre
- 35 g de cacao amer
- 60 ml de crème liquide
- décor
- 10 cerises cristallisées
marion couralet saved to Food
This Carrot and Dates Cake is super moist, not too sweet and delicious! The addition of caramel in the cake makes this cake extraordinary.
Marcia Barbour saved to Food
47 · 25 minutes · This healthy, refined sugar-free, no-bake vegan Earl Grey blueberry Tart with an almond/coconut base is a delicious addition to any afternoon tea or to impress guests this Summer!
15 ingredients
Produce
- 1 cup Blueberries
- 1 handful Blueberries
- 5 Dates
- 1 handful Dragon fruit balls
- 1 tbsp Earl grey tea
Condiments
- 1/4 cup Maple syrup
Baking & Spices
- 2 tsp Agar-agar
- 1 tbsp Corn starch
- 1 pinch Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1 tbsp Coconut oil
Nuts & Seeds
- 1 cup Almonds
- 1 1/16 cup Coconut
Other
- 1.5 cups full fat coconut cream (homemade or tinned )
- edible flowers (optional)
Lee Taylor saved to Recipes
219 · 80 minutes · Our moist carrot cake recipe melts in your mouth. The secret is all about what happens when it’s out of the oven—plus that extra creamy frosting.
12 ingredients
Produce
- 1 lb Packge baby carrots
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking soda
- 2 1/2 tsp Cinnamon
- 2 cups Granulated sugar
- 8 cups Powdered sugar
- 1 1/2 tsp Salt
- 1 tbsp Vanilla extract, pure
Oils & Vinegars
- 1 1/4 cups Oil
Dairy
- 12 tbsp Butter, unsalted
- 2 8 oz packages Cream cheese
Naomi B saved to Cakes...in my FACE!