Vegan cheddar

This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect anywhere you want some cheesy goodness!

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

Easy, melty, spreadable vegan cheese that looks and tastes like cheddar! Perfect for adding to grilled cheese, mac ‘n’ cheese, and more! Just 8 simple ingredients required.

Just 9 easy ingredients and 15 minutes to make. So easy and totally delicious. Perfect for snacking, serving on a vegan cheese board, or adding to sandwiches.

Discover the secret to making your own homemade vegan cheddar cheese that is sliceable, shreddable, and meltable! With this easy-to-follow recipe, you can create a delicious dairy-free alternative that mimics the flavors and textures of traditional cheddar. Perfect for sandwiches, nachos, or melting over your favorite dishes, this homemade vegan cheddar cheese will satisfy your cravings while accommodating your plant-based lifestyle.

If you love cheese but you're now a vegan, you'll be happy to know that there are options. One of them is looking into learning how to make vegan cheese.

Flaky, buttery layers with vegan cheddar cheese and garlic chives. These Vegan Cheddar Chive Scones are perfect for brunch, dinner, and everything in between.

This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!

This Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect amount of spice! All you need is 30 minutes to make this easy recipe.