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Vegan Desserts

Discover Pinterest’s 10 best ideas and inspiration for Vegan Desserts. Get inspired and try out new things.

56 · 80 minutes · A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. It’s truly the best vegan peach cobbler!

16 ingredients

Produce
  • 1/2 cup Blueberries, fresh
  • 1 lb But relatively firm peaches, ripe
  • 1/2 Scant tsp Ginger, ground
Breakfast Foods
  • 2/3 Scant cup (60g) (old-fashioned rolled oats), old-fashioned
Condiments
  • 10 tbsp Vegan butter
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/4 tsp Almond extract, pure
  • 2 tsp Baking powder
  • 1/3 cup Brown sugar or coconut sugar
  • 1 cup Cane sugar, organic
  • 2 pinches Cardamom, ground
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Kosher salt
  • 1/4 tsp Nutmeg
  • 1 1/2 tsp Vanilla extract, pure
Dairy
  • 1 1/3 cups Oat milk, full-fat
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36 · This vegan Biscoff tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.

8 ingredients

Produce
  • 1/4 tsp Lemon
Condiments
  • 300 g Biscoff spread, smooth
  • 400 g Vegan cream cheese
Baking & Spices
  • 1 Vanilla pod
Snacks
  • 78 Biscoff cookies
Drinks
  • 236 ml Espresso
Dairy
  • 200 g Greek-style yogurt, vegan
Beer, Wine & Liquor
  • 60 ml Amaretto
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Danyelle
Danyelle saved to Food

99 · 45 minutes · Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

9 ingredients

Canned Goods
  • 2 tbsp Flax seed or 5 tbsp apple sauce, ground
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/2 cup Chocolate chips
  • 3/4 cup Cocoa powder
  • 1 1/2 cups Granulated sugar, very finely ground
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Oil
Liquids
  • 13/16 cup Water
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77 · This super creamy Vegan Chocolate Mousse Cake is indulgent and light all at once. The filling has the most silky smooth texture that will melt in your mouth, it's no-bake and doesn't use any coconut milk or nuts! A guaranteed crowd pleaser!

11 ingredients

Produce
  • 2 cups Berries, fresh
  • 1/4 cup Cacao powder
Refrigerated
  • 12 1/2 oz Silken tofu
Condiments
  • 1 tbsp Maple syrup, pure
  • 4 tbsp Vegan butter
Baking & Spices
  • 11 oz Dark chocolate, vegan
  • 2 tbsp Dark chocolate
  • 1/4 tsp Sea salt
  • 2 tsp Vanilla extract
Snacks
  • 16 Oreos, original
Dairy
  • 10 1/2 oz Greek style yoghurt, vegan
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These vegan caramel cheesecake bars are no bake, gluten free, and naturally sweetened. Made with a sweet cinnamon pecan crust, caramel cashew cheesecake filling, and vegan caramel pecan topping, these bars turn out so rich and creamy.

14 ingredients

Produce
  • 4 Medjool dates, large pitted
Canned Goods
  • 1/2 cup Coconut cream
  • 1 14 oz can Coconut milk, full fat
Condiments
  • 1 tsp Lemon juice, fresh
Baking & Spices
  • 1 cup Caramel, vegan
  • 1/2 tsp Cinnamon, ground
  • 3/4 cup Coconut sugar
  • 2 Pinch Salt
  • 1 Sea salt, Flaky
  • 2 1/2 tsp Vanilla
Oils & Vinegars
  • 1 1/2 tsp Coconut oil
Nuts & Seeds
  • 1 cup Cashews, raw
  • 1 heaping cup Pecan, halves
  • 3/4 cup Pecans, raw
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These vegan chocolate brownie cookies will blow your mind. They’re fudgy, chocolatey, and have the most gorgeous shiny, crackly crust.

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164 · 60 minutes · Homemade cinnamon rolls are so much better than store bought ones! Soft, gooey, and easy to make, this cinnamon roll recipe is perfect for Mothers Day or any weekend brunch. | Love and Lemons #brunch #baking #dessert #cinnamon #vegan

11 ingredients

Refrigerated
  • 11/16 cup Almond milk
Baking & Spices
  • 1 1 ( 1/4-ounce) package Active dry yeast
  • 2 3/4 cups All-purpose flour
  • 1/2 cup Brown sugar
  • 17 tsp Cane sugar
  • 1 1/2 tbsp Cinnamon
  • 1 1/2 cups Powdered sugar
  • 1 tsp Sea salt
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1/3 cup Coconut oil
Liquids
  • 1 2 cup warm water (110°)
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4 · Raw vegan raspberry cheesecakes that are gluten-free, and refined sugar-free

11 ingredients

Produce
  • 1 cup Medjool dates
  • 1 1/3 cup Raspberry
Refrigerated
  • 1/3 cup Almond milk
Canned Goods
  • 1/2 cup Coconut milk
Condiments
  • 1/4 cup Lemon juice
  • 1/2 cup Maple syrup
Baking & Spices
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Coconut oil
Nuts & Seeds
  • 1 cup Almonds
  • 2 cups Cashews, raw
  • 1 1/2 cup Cashews
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A homemade and crustless impossible pumpkin pie with a soft, custard-like texture… All for just 70 calories a slice. This recipe is without a doubt one of my most popular recipes,…

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