Vegan dinner recipes

#SavoryDairySnacks

Vegan Stuffed Shells are such an easy, go-to meal idea that is easily prepped ahead of time (you can even freeze them!) and is total (plant-based) comfort food! Made with simple ingredients this is a recipe that your whole family will love. Add it to your weekly menu plan!

Indulge in this flavorful vegan chickpea and potato curry, a comforting dish that's both aromatic and satisfying. It's an affordable alternative to takeout, making it a great choice for budget-friendly dining.

Looking for tasty and easy-to-make high-protein vegan recipes? Check out our collection of plant-based meals that will fuel your body and satisfy your taste buds. From breakfast to dinner, we've got you covered!

We’ve curated 15 vegan one-pot meals that will have you eating meat-free every night of the week. These veggie-centric soups, stews and pastas are delicious, and prove going plant-based is as easy as tossing some leftover produce into a pot.

Cauliflower Shawarma Bowls (Vegan, Gluten Free) | #sweetbreakfastrecipes #aesthetic #food #life #style #lifestyle #inspiration #ideas

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.

#FermentedVegetableFrenzy

Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Easy vegan pineapple fried rice made with perfectly stir fried veggies, a simple sweet and savory tamari sauce and tons of flavor. Healthy, filling, gluten free and makes perfect leftovers.

Best Easy Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl Chinese stir fry that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free. Vegetarian, no pork, chicken or shrimp! #cheeky_chickpea_ #veganrecipes #glutenfree #plantbased #asian #vegetarian #chinesefood

Check out these vegan dinner recipes, from grain bowls to salads, that are high in fiber and/or protein to help you lose visceral fat.

This Caramelized Onion Pasta is a great pantry-friendly meal that also happens to be perfect for an easy weeknight dinner. Dairy-free, creamy and delicious.

This classic vegan pot pie is total comfort food! Make a great main dish for holidays. #vegan #plantbased

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

Try the No-Boil Vegan Mushroom Pasta Bake, an easy and creamy recipe perfect for busy weeknights. This dish is packed with healthy ingredients and rich flavors, making it a delicious and convenient meal option. Enjoy the savory taste of mushrooms and pasta in this quick and nutritious vegan bake.

Indulge in a comforting dish of savory butter beans simmered with ripe tomatoes and fresh basil. This delightful recipe combines creamy beans with the vibrant flavors of summer, creating a perfect balance of taste and texture. Ideal for a cozy dinner or a hearty side, this dish is both nourishing and satisfying. Simple to prepare yet rich in flavor, it's a must-try for any food lover looking to elevate their meal with a touch of freshness and warmth.

These black bean tacos are a game-changer for quick and satisfying meals. Perfectly crispy and completely vegan, they come together in just 20 minutes. Whether you choose to bake, pan fry, or air fry, each method delivers a delicious crunch. Not only are they budget-friendly and filling, but they're also gluten-free and can be made without oil. You won't believe how tasty and easy they are to make!