Vegan dumplings
Discover Pinterest’s 10 best ideas and inspiration for Vegan dumplings. Get inspired and try out new things.
Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!
Riannasprague saved to Asian cooking
These vegan vegetable dumpling, Jiao Zi 饺子 have a chewy QQ texture that are filled with vegetables and served with spicy vinegary sauce.
Parasto Fani saved to Veggie dishes
54 · 60 minutes · This easy and healthy homemade vegetable soup with vegan dumplings is tasty, comforting, and you won't spend all day in the kitchen!
Ingredients
Produce
- • 2 Carrots, medium-sized
- • 2 Celery stalks
- • 5 Of green onion, stems
- • 2 tsp Thyme, fresh
- • 1 White onion, medium-sized
Condiments
- • 1 tbsp Vegan butter
- • 1 tbsp Vegetable stock paste mixed with
Baking & Spices
- • 1 tsp Baking powder
- • 1 1/16 cup Flour
- • 1/4 tsp Pepper, cracked
- • 1 tsp Pepper, fresh cracked
- • 3/4 tsp Salt
- • 1 tsp Sea salt
Oils & Vinegars
- • 3 tbsp Olive oil
Liquids
- • 7 1/2 cup Water
Jenae Cerritos saved to Sloooup & Salaaad
8 · Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
Ingredients
Produce
- • 1/2 small head Cabbage
- • 1 Carrot ((100g)), medium
- • 25 g Chinese chives or spring onion
- • 2 cloves Garlic
- • 150 g Mushrooms, fresh
Refrigerated
- • 1 400 g block Tofu, extra firm
Condiments
- • 1 tsp Chili garlic sauce
- • 4 tbsp Soy sauce
Baking & Spices
- • 2 1/4 cups All-purpose flour
- • 1/4 tsp Chinese 5 spice
- • 1/2 tbsp Coconut sugar
- • 1 Corn starch
- • 2 1/2 tbsp Cornstarch
- • 1 1/4 tsp Salt
- • 1 tsp Sesame seeds, roasted
Oils & Vinegars
- • 4 tbsp Neutral oil
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Sesame oil, toasted
Liquids
- • 1 13/16 cup Water
Tiffany Ann saved to Rezept
10 · 45 minutes · These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
Ingredients
Produce
- • 2 cups Cabbage
- • 2 cups Carrots
- • 1 Cilantro
- • 6 cloves Garlic
- • 2 cube Ginger
- • 5 Green onion
- • 8 oz Mushrooms
Condiments
- • 10 tbsp Soy sauce
Baking & Spices
- • 2 Kosher salt
- • 2 Pepper, fresh cracked
- • 1 Sesame seeds
Oils & Vinegars
- • 8 drops Chili sesame oil, hot
- • 1/4 cup Rice vinegar
- • 6 tsp Sesame oil
- • 3 tbsp Vegetable oil
Bread & Baked Goods
- • 34 Dumpling wrappers
Free Homeschool Resources saved to China (Asia)
If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.
Cleyrissa saved to Bon' Appetite
This is the best dumpling wrapper bun that's filled with juicy zucchini and pan-fried until golden brown for a delicious treat!
Courtney Smith saved to Food Porn. Nom Nom.
Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese veggie stuffed Vegetable Dumplings (Potstickers) made with Homemade Dumpling Wrappers (gluten-free).
Vinita Doshi saved to Vegetable dishes
This Vegan Chicken and Dumplings recipe is made in one pot with a comforting vegan “chicken” soup and homemade drop dumplings.
Kelly Bridson saved to Vegan
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