Vegan lemon pound cake

If you love lemons, then this soft, sweet and slightly tart dairy free lemon pound cake is for you! A show stopping piece for any event! It’s a completely vegan lemon pound cake recipe.

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

The best vegan lemon cake you'll ever eat, hands down. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y.

My super moist vegan pound cake (aka vegan madeira cake or vegan loaf cake) with the most perfect tight crumb and mellow vanilla or lemon flavour.

Vegan lemon pound cake - this delicious lemon loaf cake is soft, moist and lemony with the classic dense, melt-in-the-mouth texture of a perfect pound cake.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Vegan lemon cake with lemon cream cheese frosting and lemon curd filling. Moist, fluffy, and packed with real lemon flavor.

This lemon drizzle cake is so zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake!

Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe - soft, moist, easy to make and intensely lemony!