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Vegan mexican

Discover Pinterest’s 10 best ideas and inspiration for Vegan mexican. Get inspired and try out new things.
Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe! #mexicanrecipe #easysidedish #cornsalad #mexicanstreetcorn

5 · 20 minutes · This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!

Ingredients

Produce
  • 1/4 cup Cilantro
  • 5 Ears Corn
  • 1 tsp Lime, Zest
Condiments
  • 1 tbsp Lime juice, Fresh
  • 1/2 cup Soy-free mayo, Vegan
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1 tbsp Nutritional yeast
  • 1 Paprika, Smoked or Sweet
  • 1 Salt
Vegan Quesabirria Tacos (Vegan Birria Recipe)

2 · 55 minutes · These cheesy vegan birria tacos are a combination of a quesadilla and saucy taco all in one. The best part is you get to dip it in a savory and comforting broth! This is the ultimate vegan mexican comfort food. Make it for a family party, dinner night or Cinco De Mayo.

Ingredients

Produce
  • 1 Arbol chili pepper
  • 3 Bay leaves
  • 2 Carrots
  • 4 Garlic cloves
  • 1 Guajillo chili pepper
  • 5 Guajillo chili peppers, dry
  • 1 1/2 cup Hibiscus flower
  • 1 Pasilla chili pepper, dry
  • 2 tsp Powdered garlic
  • 1/2 White onion
Condiments
  • 2 tbsp Tamari or soy sauce
Baking & Spices
  • 5 tbsp Avocado oil
  • 1/4 tsp Black pepper
  • 1 tsp Brown sugar
  • 1 Salt and pepper
Oils & Vinegars
  • 2 1/2 tbsp Apple cider vinegar
Nuts & Seeds
  • 1/2 tsp Cumin
Bread & Baked Goods
  • 10 Corn tortillas
Dairy
  • 1 pack Cheese, Vegan
Liquids
  • 10 cups Water
  • 4 tbsp Water, Hot
Other
  • 3 Tbsp Beefless Better Than Bouillon
The Best Vegan Enchiladas

Seriously the BEST Vegan Enchiladas! Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce.

Mexican Street Corn Salad (Vegan)

My vegan version of Mexican Street Corn Salad AKA Esquites is bright tangy slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free.

Vegan Carnitas with Mushrooms

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

35+ Tasty Vegan Mexican Recipes (Savory & Sweet) – Nutriciously

2 · These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

Ingredients

Produce
  • 170 g 1 cup cooked black beans, cooked
  • 1 Avocado
  • 1 small bunch Cilantro
  • 1/2 cup Corn
  • 4 cups Lettuce
  • 1 Onion, small
  • 2 Tomatoes
Condiments
  • 1 Vegan sour cream
Snacks
  • 1 Tortilla chips
Vegan Burrito Bowl | Purely Kaylie

3 · 30 minutes · This vegan burrito bowl is easy, healthy, and so delicious! It's packed with cilantro lime rice, spicy black beans, guacamole, and pico de gallo. Enjoy this plant-based meal for lunch or dinner!

Ingredients

Produce
  • 1 Avocado, large ripe
  • 1 can Black beans
  • 1/2 tsp Chipotle, powder
  • 1/2 cup Cilantro
  • 1 Cilantro
  • 1 can Corn
  • 1 Lime, wedges
  • 1 Onion, small
  • 1/2 tsp Onion powder
  • 1 1/2 tsp Powdered garlic
  • 1 Romaine lettuce
Condiments
  • 1 Cashew sour cream, Vegan
  • 1 Hot sauce or sriracha
  • 3 tbsp Lime juice, freshly squeezed
  • 1 Pico de gallo
  • 1 Salsa, Hot or mild
Pasta & Grains
  • 1 cup Rice, long-grain
Baking & Spices
  • 3/4 tsp Black pepper
  • 1 tsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 1 Tortilla strips
Dairy
  • 1 Nacho cheese, Vegan
Vegan Taco Salad with Creamy Southwestern Dressing

8 · 40 minutes · Healthy, satisfying taco salad made with black beans, fresh veggies, and taco-seasoned chickpea-walnut crumbles. Then tossed in an easy & flavorful southwestern style dressing.

Ingredients

Produce
  • 1 15 oz. can Black beans
  • 5 oz Cherry/grape tomatoes
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/3 cup Red onion
  • 1 large head Romaine
  • 1 cup Sweet corn, cooked
Condiments
  • 2 tbsp Lime juice
  • 1 tsp Maple syrup
Baking & Spices
  • 2 tsp Chili powder
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Apple cider vinegar
Dairy
  • 10 plain & unsweetened oz 1 cup vegan yogurt, vegan
Frozen
  • 1 batch Chickpea-walnut taco crumbles
Vegan Empanadas with Spinach

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Watch popular Vegan mexican videos

A veganized version of the classic Mexican chicharron en Salsa Verde recipe. Try this healthier and vegan version. Makes an easy Meat Free meal. #veganized #Mexican #chicharron #SalsVerde #SalsaVerdeRecipe #MeatFree
This Pumpkin Seed Dip from Mayans is Healthy and Deliciously Addictive
This restaurant style Mexican red rice, or arroz rojo, is so simple to make! It's the perfect side dish for all of your favorite Mexican recipes including tacos, enchiladas, burritos, and more!
the BEST vegan mexican food you'll ever have in your entire life