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Vegan recepies

Discover Pinterest’s 10 best ideas and inspiration for Vegan recepies. Get inspired and try out new things.
Vegan Creamy Peanut Butter Spicy Miso Noodles - WINNIESBALANCE

Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce! These taste like a version of dandan noodles and is so simple to make!

Ingredients

Produce
  • 1 cup Asparagus
  • 3 cloves Garlic
  • 1 Green onions
  • 1 cup Mushrooms
Condiments
  • 1/4 cup Peanut butter, creamy
  • 3 tbsp Soy sauce, low sodium
  • 1 tbsp Sriracha
  • 2 tbsp White miso paste
Pasta & Grains
  • 8 oz Rice noodles
Baking & Spices
  • 1 Chili oil
Liquids
  • 1/4 cup Reserved pasta water
Bri
Bri saved to Vegan
Vegan wild garlic pesto pasta - Lazy Cat Kitchen

6 · 35 minutes · Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.

Ingredients

Produce
  • 1 Chilli flakes, mild
  • 1 Courgette, large
  • 100 g Garlic, wild
  • 1 Unwaxed lemon, zest and juice
Condiments
  • 4 tbsp Capers or green pitted olives
Pasta & Grains
  • 200 g Pasta
Baking & Spices
  • 4 tbsp Nutritional yeast
  • 1 Salt and black pepper
Oils & Vinegars
  • 120 ml Olive oil, extra virgin
  • 2 tsp Olive oil
Nuts & Seeds
  • 70 g Almonds
Vegan Creamy Mushroom Pasta

351 · 30 minutes · A creamy vegan pasta recipe with cashew pasta cream.

Ingredients

Produce
  • 2 Garlic
  • 10 1/2 oz Mushrooms
  • 1 tbsp Parsley
Refrigerated
  • 1 cup Almond milk
Canned Goods
  • 1 cup Vegetable stock
Condiments
  • 2 tbsp Lemon juice
  • 1 tbsp Vegan butter
Pasta & Grains
  • 18 oz Pasta, Cooked
Baking & Spices
  • 2 tbsp Nutritional yeast
  • 1 tsp Paprika
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 cup Cashews
Creamy Indian Tofu Curry

3 · 30 minutes · Bold, vibrant, and creamy, this Indian tofu curry will leave you craving more! All you need is a few simple ingredients and 30 minutes to make this recipe. Plus, it also happens to be vegan, too!

Ingredients

Produce
  • 1 tsp Coriander, powder
  • 3 cloves Garlic
  • 2 tsp Ginger
  • 1 Yellow onion, medium
Refrigerated
  • 1 block Tofu, extra firm
Canned Goods
  • 1 cup Coconut milk, full fat or reduced fat
  • 1/2 can Tomato puree
  • 1/2 cup Vegetable broth
Condiments
  • 1 tsp Maple syrup
Baking & Spices
  • 1 tsp Chili powder
  • 1/2 tsp Garam masala
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Nuts & Seeds
  • 1 tsp Cumin, ground
This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients! BudgetBytes.com

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients!

30 Minute Creamy Vegan Tomato Soup | Eat With Clarity

7 · 30 minutes · Soup is essential on a cold winter day and this vegan tomato soup is the perfect recipe to warm you up. It's ready in under 30 minutes, so creamy without any dairy, and high in protein thanks to a (not so) secret ingredient!

Ingredients

Produce
  • 2 tbsp Basil, fresh
  • 1 tbsp Garlic
  • 1 tsp Oregano, dried
  • 1 28 ounce can Tomatoes, whole
  • 1 15 ounce can Tomatoes
  • 1 15 ounce can White beans, small
  • 1 Yellow onion, large
Refrigerated
  • 1/2 cup Non-dairy milk
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Shelby
Shelby saved to Recipes
Protein Packed Avocado Chickpea Salad - Plant Based RD

2 · This high protein packed Avocado Chickpea Salad combines a delicious tangy garlic marinated tofu with an avocado and chickpea base.

Ingredients

Produce
  • 1 Avocado
  • 1 tsp Basil, dry
  • 1 cup Cherry tomatoes
  • 1 15oz can Chickpeas
  • 1/4 cup Cilantro
  • 1 clove Garlic
  • 1 Lemon (about 2 tbsp), Juice of
  • 1/2 tsp Oregano, dry
  • 1/4 Red onion
  • 1 cup Zucchini
Refrigerated
  • 1 block Tofu, extra firm or super firm
Condiments
  • 1 tsp White miso paste
Baking & Spices
  • 1 tbsp Nutritional yeast
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil, extra virgin
Broccoli Pasta - The Plant Based School

15 · 20 minutes · Our broccoli pasta is a creamy, tasty, and healthy recipe combining an irresistibly creamy sauce with al dente pasta.This Italian-inspired recipe will surely please the pickiest of eaters because of its rich taste and luscious texture.

Ingredients

Produce
  • 1 lb Broccoli
  • 2 cloves Garlic
Pasta & Grains
  • 12 oz Orecchiette pasta
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 pinch Salt & black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 1 handful Parmesan cheese, grated
Chickpea Mushroom Marsala

2 · 25 minutes · Chickpea marsala is loaded with delicious vegetarian flavor! This tasty vegan marsala sauce is perfect for any night of the week!

Ingredients

Produce
  • 15 oz Chickpeas, cooked
  • 2 tbsp Parsley
  • 4 Shallots
  • 6 oz Shiitake mushrooms
Canned Goods
  • 1/2 cup Coconut cream, unsweetened
  • 1 cup Vegetable broth
Baking & Spices
  • 1/2 tbsp Arrowroot flour
  • 2 tbsp Avocado oil
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt
Beer, Wine & Liquor
  • 1 cup Marsala wine

Watch popular Vegan recepies videos

You might’ve heard of red velvet cake, but what about Red Wine Cake? 👀 Try making our Vegan Red Wine Chocolate Cake and let us know how it goes! Click the link in our bio for the recipe.
Vegan Carrot Cake Bars
This stir-fried Vegan Thai Basil beef recipe is packed with flavor and some heat, perfect for a low-effort mid-week meal. The entire dish uses just one pan and around 15 minutes and can be served alongside noodles or rice. Plus, this recipe is meat-free, high-protein, low-fat, and can be made 100% vegan and gluten-free!
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