Vegan sausage gnocchi

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Creamy Sausage Gnocchi with Spinach and Tomato Sauce is a simple 30-minute, one-pan recipe that tastes like a dish from a fine dining restaurant! The recipe features basic ingredients found in most pantries, including the basic tomato sauce for pasta, spinach, and Italian sausage.

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The burst cherry tomato sauce is rich with a juicy summer essence while the vegan italian sausage adds herby flavor and the gnocchi mellows everything out. Filled with sauteed onion, mushrooms, and kale, this is a true 'chef's kiss' creation!

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This deliciously cheesy quick and easy baked gnocchi recipe is ready in just 25 minutes, and you don't even need to boil the gnocchi beforehand! Packed with loads of fresh veggies, yet naturally vegan and vegetarian friendly, this baked gnocchi is an easy weeknight dinner that the whole family will love.