Vegan stir fry
Discover Pinterest’s 10 best ideas and inspiration for Vegan stir fry. Get inspired and try out new things.
378 · 30 minutes · This broccoli and mushroom stir-fry recipe makes a quick, easy, and healthy meal.
Ingredients
Produce
- • 2 cups Broccoli
- • 1/2 cup Carrot
- • 3 cloves Garlic
- • 2 tsp Ginger, fresh
- • 2 cups Mushrooms
- • 1/4 cup Red onion, small
Canned Goods
- • 1/4 cup Vegetable broth
Condiments
- • 2 tbsp Soy sauce, low-sodium
Baking & Spices
- • 1 tbsp Coconut sugar
- • 1/4 tsp Red pepper
- • 1 tbsp Sesame seeds
Oils & Vinegars
- • 2 tbsp Rice wine vinegar
Nuts & Seeds
- • 1/4 cup Cashews
Iss Dich Gesund saved to Clean Eating Rezepte
2 · 30 minutes · Stir fry vegetables in a delicious sweet and gingery sauce. Serve takeout at home in just 30 minutes with this delicious and easy dinner the whole family will love!
Ingredients
Produce
- • 2 Bell peppers
- • 3 cups Broccoli florets
- • 2 Carrots, large
- • 2/3 cup Edamame, frozen
- • 2 Garlic cloves
- • 1 tsp Ginger, fresh
- • 1 cup Mushrooms
- • 1 cup Snow peas
Condiments
- • 1/3 cup Soy sauce, low sodium
Baking & Spices
- • 1 tbsp Coconut sugar
- • 2 tsp Corn starch
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Maribel Pena saved to Low Carb Diet Ideas
37 · 30 minutes · Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
Ingredients
Produce
- • 1/2 cup Basil, leaves
- • 1 large head Broccoli
- • 2 Carrots, large
- • 1 (15 ounce) can Chickpeas
- • 3 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Red bell pepper
- • 1 Scallions
- • 1/2 White onion
Pasta & Grains
- • 10 oz Stir fry rice noodles
Baking & Spices
- • 1/2 tbsp Arrowroot starch
- • 2 tbsp Coconut sugar or brown sugar
- • 1/2 tsp Red pepper flakes
- • 1 tbsp Sesame seeds
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 1 tbsp Sesame oil
- • 1 tbsp Sesame oil, toasted
Nuts & Seeds
- • 1/2 cup Cashews, roasted
- • 1/3 cup Soy sauce or coconut aminos, low sodium
Liquids
- • 1/3 cup Water
Sarah Kelly saved to Vegan recipes
This tofu stir fry makes the perfect weeknight meal! It's vegan, super easy to make, packed with flavor and protein, and ready in just 30 minutes.
Jo Murphey saved to Tofu recipes
37 · 30 minutes · Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
Ingredients
Produce
- • 1/2 cup Basil, leaves
- • 1 large head Broccoli
- • 2 Carrots, large
- • 1 (15 ounce) can Chickpeas
- • 3 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Red bell pepper
- • 1 Scallions
- • 1/2 White onion
Pasta & Grains
- • 10 oz Stir fry rice noodles
Baking & Spices
- • 1/2 tbsp Arrowroot starch
- • 2 tbsp Coconut sugar or brown sugar
- • 1/2 tsp Red pepper flakes
- • 1 tbsp Sesame seeds
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 1 tbsp Sesame oil
- • 1 tbsp Sesame oil, toasted
Nuts & Seeds
- • 1/2 cup Cashews, roasted
- • 1/3 cup Soy sauce or coconut aminos, low sodium
Liquids
- • 1/3 cup Water
7 · 30 minutes · This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!
Ingredients
Produce
- • 1 small bunch Asparagus
- • 2 cups Broccoli
- • 2 cups Edamame
- • 4 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1/4 cup Scallions
Refrigerated
- • 1 block Tofu, extra firm
Canned Goods
- • 1/4 cup Vegetable broth
Condiments
- • 7 3/4 tbsp Soy sauce or tamari, low sodium
- • 2 tbsp Sriracha
- • 2 tbsp Tahini
Pasta & Grains
- • 12 oz Brown rice noodles
Oils & Vinegars
- • 2 tbsp Oil
- • 2 tbsp Olive oil
- • 2 tbsp Sesame oil, toasted
Priscilla Durkin saved to Plant Based Recipes
15 · 35 minutes · Cashew Tofu Recipe | Gimme Some Oven
Ingredients
Produce
- • 1 head Broccoli
- • 1 Garlic clove, large
- • 1 1/2 tsp Ginger, ground
- • 1 Red bell peppers, large
- • 1 Red onion, small
Refrigerated
- • 1 (14-ounce) package Tofu, extra-firm
Condiments
- • 3 tbsp Honey or maple syrup
- • 1/3 cup Soy sauce, reduced-sodium
Baking & Spices
- • 2 tbsp Cornstarch
- • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- • 3 tbsp Olive oil
- • 2 tbsp Rice vinegar
Nuts & Seeds
- • 1 cup Cashews, roasted
Liquids
- • 1/3 cup Water
16 · 40 minutes · For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.
Ingredients
Produce
- • 5 cloves Garlic
Refrigerated
- • 1 14 ounce block Tofu, extra firm
Condiments
- • 2 tbsp Honey or maple syrup
- • 1 tbsp Soy sauce or tamari
- • 1/3 cup Soy sauce or tamari, low sodium
Baking & Spices
- • 2 tbsp Cornstarch
Oils & Vinegars
- • 1 tbsp Olive oil
- • 1 tbsp Rice vinegar
- • 2 tsp Sesame oil, toasted
Bread & Baked Goods
- • 3 tbsp Breadcrumbs
Liquids
- • 4 tbsp Water
25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.
Kendra In The Paint saved to Vegan Favs
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