Vegetable broth uses

Learn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!

Vegetable broth is a fantastic ingredient to add a rich burst of flavor to a meal. From soups to pasta recipes, vegetable broth can be used in so many different ways!

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

Learn how to make vegetable broth with this easy vegetable stock recipe, complete with dried mushrooms, tomato, herbs and spices.

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Easy to make everyday vegetable soup without stock or broth needed. Delicious and filling soup - serve on its own or with crusty homemade bread.

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

Here's how to make vegetable soup that comforts you to the core with loads of healthy garden vegetables, Italian herbs, and savory vegetable broth. It tastes like Grandma's family recipe.

Irish Vegetable Soup is a simple and rustic soup consisting of potatoes, carrots, onions, leeks and broccoli cooked in broth and pureed until smooth. Serve topped with lots of freshly ground black pepper and snipped chives and alongside sliced Irish brown bread.Yields about 15 cups or about 10 (1-1/2 cup) servings.