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Vegetarian cookbook

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Vegetarian Skillet Stuffed Shells

48 · Vegetarian Skillet Stuffed Shells

14 ingredients

Ingredients
  • 18 jumbo pasta shells (about 6 oz.)
  • 1 1/2 tsp. kosher salt, divided, plus more
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 lb. crimini mushrooms, thinly sliced
  • 1 tsp. freshly ground black pepper
  • 1/2 cup dry white wine or vermouth
  • 5 oz. baby spinach
  • 6 garlic cloves, thinly sliced
  • 2 Tbsp. unsalted butter
  • 3 cups marinara sauce
  • 1/2 tsp. crushed red pepper flakes
  • 2 cups whole-milk ricotta
  • 3 oz. finely grated Parmesan (about 1 cup), plus more for serving
  • 3 Tbsp. finely chopped oregano, divided
The Cookbook is OUT + Sneak Peeks! - The Love & Lemons Cookbook, more than 100 vegetarian recipes, with many vegan and gluten free options.

Recipes and tips from Jeanine Donofrio, writer of The Love and Lemons Cookbook. Includes vegetarian recipes, gluten free recipes, and vegan recipes.

Looking for more meatless recipes? Find my go-to vegetarian cookbooks here! cookieandkate.com

Looking for more meatless recipes? Find my go-to vegetarian cookbooks here. You'll find a wide variety of recipes to enjoy in these fantastic cookbooks!

Most of the pictures published here are not mine, so if you see some picture of your property, just...

Most of the pictures published here are not mine, so if you see some picture of your property, just let me know. La mayoría de las fotos publicadas aquí no son mías, así es que si ves alguna foto de tu propiedad sólo dimelo.