Vegetarian Fritters

These delicious carrot fritters are baked instead of fried, making them a light and healthy vegetarian meal. Serve with a last-minute yogurt-hummus dip! The recipe yields 10 small portions, enough for 2 people, but you can easily double it.

These Mediterranean Chickpea Fritters come together quickly and easily with a few simple ingredients. Ready in 20 minutes, the fritters are vegetarian and can easily be made gluten free. Serve as an appetizer or with a salad - great for meal prep!

These easy vegan vegetable fritters are a delicious and easy way to get your daily dose of vegetables. They are an excellent source of fiber, vitamins, minerals, and antioxidants. You can enjoy them as an appetiser, side dish or snack.

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!

These easy Corn fritters made from fresh sweet corn take only 25 minutes to cook from scratch. Make these as an appetizer or for an afternoon snack!

These easy corn fritters are a delicious summer appetizer, side dish, or snack. They're best when they're made with fresh summer sweet corn, but in a pinch, frozen corn works here too.

Zucchini Fritters made with zucchini, Parmesan cheese, and a some Mozzarella cheese. It's pan fried to be crispy in the outside and soft on the inside.

These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.

These crispy vegetable fritters with zucchini, potato, carrot (or veggies of choice), can be made in an air-fryer, pan-fried, or baked.