Vegetarian italian recipes
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60 · Italian Ratatouille Recipe (Ciambotta) #glutenfree #vegetarian #vegan #vegetablestew #vegetablerecipe #ratatouille #ratatouillerecipe #eggplantrecipe via @theforkedspoon
16 ingredients
Produce
- • 1/2 cup Basil, fresh packed
- • 2 Bell peppers, red, or orange yellow
- • 1 Eggplant, large
- • 8 cloves Garlic
- • 2 Onions, medium
- • 1/3 cups Oregano, fresh leaves
- • 1 (28 ounce) can Tomatoes, whole
- • 2 Tomatoes, large fresh
- • 1 Yellow squash
- • 2 Zucchini, large
Canned Goods
- • 3 tbsp Tomato paste
Baking & Spices
- • 1/2 tsp Red pepper flakes
- • 1 Salt
Oils & Vinegars
- • 6 tbsp Olive oil
Liquids
- • 2 1/2 cups Water
Other
- • 2 Large russet potatoes (peeled and chopped into ½-inch pieces)
Amy | Amy's Healthy Baking saved to Meals To Make
Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.
11 · 20 minutes · Upgrade pasta night with this Vegetarian Carbonara: the ultimate comfort dish. Made with mushrooms, parmesan, and egg yolks, this dish goes heavy on the creaminess and great on the taste.
8 ingredients
Produce
- • 2 cloves Garlic
- • 3 cups Mushrooms
Refrigerated
- • 4 Egg yolks
- • 2 Eggs, whole
Pasta & Grains
- • 1 lb Spaghetti
Baking & Spices
- • 2 tbsp Salt
Dairy
- • 2 tbsp Butter, unsalted
- • 1 cup Parmesan cheese
Gail Salewski saved to Pasta-bilities
Lasagna al Pesto (Pesto Lasagna) is a cheesy homemade Italian lasagna recipe. Made with three cheeses, pasta, and creamy bechamel basil pesto
Veggie Lover's Baked Rigatoni recipe made with cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. Dinner is served!
Jenica Seawell saved to Healthy recipes
These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make!
Connie Latiolais saved to Vegan/Vegetarian
The best vegan Italian recipes that will bring a taste of Italy to your kitchen! 50 vegan Italian dishes, from pasta, pizza, risotto & more!
Dawne Montgomery saved to All things VeGaN
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
22 ingredients
Produce
- • 1 tsp Basil, dried
- • 2 Bay leaves
- • 1 15.5 oz. can Cannellini beans
- • 2 tbsp Garlic
- • 1 tsp Garlic powder
- • 1 tsp Onion powder
- • 2 tbsp Onions, dried
- • 1 1/2 tsp Oregano, dried
- • 1 Parsley
- • 1 Red bell pepper
- • 1/4 tsp Rosemary, dried ground
- • 2 lb Russet potatoes
- • 1 tsp Thyme, dried leaves
- • 1 14.5 oz. can Tomatoes, petite
- • 1 Yellow onion, medium
- • 1 Zucchini, medium rounds thick
Canned Goods
- • 2 tbsp Vegetable broth
Baking & Spices
- • 1/4 tsp Baking soda
- • 1/4 tsp Black pepper
- • 1 Nutritional yeast
- • 1 Red pepper flakes, Dried
- • 1 tsp Sea salt
Debra Hoekstra saved to Vegan
56 · 30 minutes · 30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
10 ingredients
Produce
- • 1/2 cup Basil, fresh leaves
- • 2 pints Cherry tomatoes
- • 8 Garlic cloves
Pasta & Grains
- • 2 16-oz. packages Potato gnocchi
Baking & Spices
- • 1/2 tsp Black pepper, freshly cracked
- • 1 tsp Kosher salt
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 1/3 cup Olive oil, extra-virgin
Dairy
- • 2 (4-oz.) balls Burrata cheese, fresh
- • 1/2 cup Heavy cream
Morgan Cutter saved to Need to try
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