Vegetarian swedish recipes

Explore a collection of mouthwatering vegetarian Swedish recipes that are sure to tantalize your taste buds. From traditional favorites to modern twists, discover new dishes to add to your recipe repertoire.

We enjoy making this lovely pie (tart) often in the fall time. Here in Sweden we pick our own Chanterelle mushrooms from the forest. you can use any type of mushrooms or cheese you can get your hands on, västerbottenost is a common cheese in Sweden. You could use a good Irish blue cheese or cheddar. Makes enough for 6-8 portions For the pastry: 125g butter, cold and cut into pieces 225g plain flour 1 tbsp water For the filling: 200g of chanterelle mushrooms (or any mushrooms you can find)…

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Anne Haley
Swedish cabbage is earthy and sweet, and cooking it is all about ritual. You can return time and time again to the slowly caramelising cabbage.

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi Oliver, this simple cabbage side dish, cooked with long-time friend and musical collaborator Neneh Cherry, is the stuff of life. Brunkål is simply gorgeous. The literal translation is ‘brown cabbage’ which sounds less appealing, but it’s one of those beautifully simple, unassuming dishes that has the ability to envelop and soothe – perfect for the Christmas…

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Ashley Whitney

This Cheese Pie (Västerbottenostpaj) from Sweden is a staple of Midsummer festivities. Creamy, nutty, and simply delicious --- and don't worry, you can easily make it home!

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Alison Kenward