Vegetarian taco filling

Healthy black bean sweet potato tacos are the best vegetarian tacos! Roasted sweet potatoes & vegetables are spice and dressed to perfection!

These Easy Vegetarian Tacos are the best taco recipe filled with a rainbow of vegetables, beans, and fresh toppings! This healthy Mexican food recipe is a great addition to your taco Tuesday ideas. Pin this easy meal!

These vegetarian tacos are one of our favorite quick and easy weeknight dinners! They're flavorful, healthy and so satisfying!

Do you love tacos?! If so, you need to bookmark these 21 Delicoius Vegetarian Taco Recipes! They are fun, unique and so good!

Ever since publishing this recipe in 2019, this Roasted Sweet Potato and Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor and texture that make for a…

Feb 21, 2020 - Black Bean Quinoa Tacos are a weeknight wonder! Easy vegan quinoa taco meat made entirely with pantry staples in 30 minutes or less.

Vegan, naturally gluten-free and delicious. This lentil taco meat is all you need for your #tacotuesday Enjoy this easy vegan recipe and drizzle your lentil tacos with your favorite Mexican salsa. . . . #vegantacos #lentiltacos #easylentiltacomeat #besttacomeat

25 amazing Vegetarian Taco Recipes that you won't be able to resist! These Easy Vegetarian Tacos + Vegan Tacos are packed with delicious ingredients like Fresh and Roasted Veggies, Black Beans, Mushrooms, and Tofu. Serve these Healthy Veggie Tacos and Taquitos for Taco Tuesday, Meatless Monday, Cinco de Mayo, or dinner any night of the week! Treat yourself to these simple Mexican inspired Veggie Tacos Ideas ... they’re a fun, filling meal idea that’s totally crave-worthy! | Hello Little Home

Vegetarian Lentil Tacos - Healthy, hearty taco filling that couldn't be easier to make! It's the perfect meatless dinner the whole family will love!

A quick and easy recipe for kidney bean tacos made with staple ingredients. The canned beans are transformed into super flavorful, creamy, cheesy refried beans which make a delicious taco filling with your favorite toppings. This is a simple, cheap and versatile protein packed vegetarian dinner that is easy to love!

With roasted sweet potatoes, baked black beans, and a creamy vegan chipotle crema- homemade tacos have never tasted better!

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

French lentils* and some hearty bulgar make this the Best Vegan Taco Filling. Packed with flavor and the perfect texture, you will love the versatility of this tasty filling. We've used it in hard shells, soft shells, taco bowls, taco pizzas, taco salad dips (hot and cold), and more. Everyone raves about this taco filling recipe.

Amazingly flavorful taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!

These easy three-ingredient tofu tacos are savory and just spicy enough. A perfect vegan, family-friendly weeknight meal for taco Tuesday.

An extra serving of cooking inspiration!

Looking for easy vegetarian tacos? These 10 recipes are simple to make but full of flavor! Whether you're looking for vegan tacos, gluten free ideas, or easy meatless tacos, one of these recipes is sure to please!

These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

These Rice and Bean Tacos are a perfect quick meal. Canned beans with chopped chiles, mixed with warmed rice and all your favorite toppings.

Three cheers for summertime eating! Smoky black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde!