When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Veggie cakes

Discover Pinterest’s 10 best ideas and inspiration for Veggie cakes. Get inspired and try out new things.
Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters.  Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy veggie cakes are cooked on the stovetop.  #veggies #vegetablerecipes #fritters #vegetarianrecipes

223 · Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy veggie cakes are cooked on the stovetop. #veggies #vegetablerecipes #fritters #vegetarianrecipes

15 ingredients

Produce
  • 2 cups Broccoli
  • 6 Carrots, medium
  • 1 cup Corn, kernels
  • 1 tsp Garlic, granulated
  • 1 Onion
  • 3 Zucchini, large
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 tsp Cajun seasoning
  • 1/2 cup Flour
  • 1/2 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 1/2 cup Breadcrumbs
Dairy
  • 1/2 cup Parmesan cheese, grated
With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down! | eatwell101.com

Healthy lunch recipes – If you’ve been spending money on fast food, tired of eating leftovers, and need healthy lunch ideas; you are in the right place. Here’s a quick selection of popular lu…

Savory swedish sandwich cake - Smörgåstårta | Nourish Atelier | Bloglovin’

I've been wanting to make smörgåstårta - a swedish savory sandwhich cake for a while. After coming up with a delicious "vegan fish" spread - I knew I had a good "star layer" to build on. And here it i

kmls
kmls saved to eat
Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. They are so easy to make, and the kids love them. Naturally gluten-free, and suitable for toddlers. Also great for freezing and make ahead meals. #veganpotatocakes #potatocakes #potatopacakes #potatofritters #mashedpotatocakes via @lilsunnykitchen

Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. They are so easy to make, and the kids love them. Naturally gluten-free, and suitable for toddlers. Also great for freezing and make ahead meals. #veganpotatocakes #potatocakes #potatopacakes #potatofritters #mashedpotatocakes via @lilsunnykitchen

Savoury muffins packed with four different vegetables. Perfect for the lunchbox and great for baby-led weaning. #savourymuffin #vegetablemuffin #lunchboxideas #babyledweaning #blw via @hlittlefoodies

270 · 35 minutes · Savoury muffins packed with four different vegetables. Perfect for the lunchbox and great for baby-led weaning. #savourymuffin #vegetablemuffin #lunchboxideas #babyledweaning #blw via @hlittlefoodies

11 ingredients

Produce
  • 1 (120g) carrot, medium
  • 1 (250g) zucchini, medium
  • 1/4 cup Corn, Frozen
  • 1/4 cup Peas, Frozen
Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 tsp Baking powder
  • 2 cups Wholemeal flour, Plain
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 cup Cheddar cheese, grated
  • 1/4 cup Greek yoghurt, Plain
  • 1/2 cup Milk
Leek and potato cakes - and easy lunch or side

34 · 45 minutes · Easy and delicious leek and potato cakes.

7 ingredients

Produce
  • 1 clove Garlic
  • 1 Herbs - mint
  • 1 Leek
  • 6 Potatoes, medium sized
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1/2 cup Cheese, grated
Loaded Spicy Veggie Pie : This delicious cumin scented buttery crust pie filled with a mouth watering veggie filling is perfect for holiday brunches/dinners and leftovers are great for quick grab & go breakfast!

3 · This delicious buttery LOADED SPICY VEGGIE PIE is perfect for a cozy weeknight meal & leftovers make great grab & go breakfast!

22 ingredients

Produce
  • 1 Carrot, chopped ~ 3/4 cups, medium size
  • 1 1/2 cups Cauliflower
  • 1 tbsp Ginger
  • 3/4 cup Green bell pepper
  • 4 Green chilies, fine
  • 1/2 cup Green peas, fresh or frozen
  • 3 Potatoes, medium size
  • 1 Red onion, medium
Refrigerated
  • 1 Egg
Condiments
  • 1 tsp Mango powder or lemon juice
Baking & Spices
  • 1 cup All purpose flour
  • 3/4 tsp Salt
  • 1 Salt
  • 1 Pinch Sugar
  • 1/2 tsp Turmeric, powder
  • 1/3 cup Whole wheat flour
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin seeds, toasted
  • 1/2 tsp Cumin seeds
Dairy
  • 1 stick Butter, unsalted
  • 1/4 cup Low fat milk
  • 1/4 cup Yogurt, low fat
(sub. flour for almond or coconut flour) This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

14 ingredients

Produce
  • 1 Basil, fresh leaves
  • 1 Cauliflower, small
  • 1 Red onion, medium
  • 1 Rosemary
Refrigerated
  • 1 Eggs
Baking & Spices
  • 1 All-purpose flour
  • 1 Baking powder
  • 1 Salt and black pepper
  • 1 Sesame seeds, white
  • 1 Turmeric, ground
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1 Nigella seeds
Dairy
  • 1 Butter, unsalted
  • 1 Parmesan or another mature cheese