Veggie food

Discover Pinterest’s 10 best ideas and inspiration for Veggie food. Get inspired and try out new things.

Saved from thesoccermomblog.com

15 Foods You Can Regrow From Kitchen Scraps for Fresh Produce All Year

Don't throw away those old potatoes! Or those romaine lettuce ends! There are lots of foods you can regrow from scraps — it's easy and free!

Growing Vegetables In Pots

Regrow Vegetables

Container Gardening Vegetables

Planting Vegetables

Easy To Grow Vegetables

Growing Food Indoors

Garden Container

How To Grow Fruit Indoors

Growing Vegetables

Alejandra Landaverde saved to Garden

Saved from thekitchenwhisperer.net

Chunky Portabella Mushroom Veggie Burgers

414 · 35 minutes · The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Ingredients

• 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
• 2 cups cooked black beans, rinsed and divided
• 1 cup minced broccoli, fresh only
• 1/2 cup red onion, minced
• 3 XL eggs, beaten
• 1/2 cup plus 2 tablespoon Panko or Gluten Free Panko
• 1 tablespoon Montreal Steak Seasoning
• 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
• 2 tablespoon minced garlic
• 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
• Olive oil

Tasty Vegetarian Recipes

Healthy Vegetarian Recipes

Cody Bellamy saved to I can make that vegan— and other vegan recipes

Saved from madetobeamomma.com

Roasted Parmesan Green Beans

2125 · Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.

Ingredients

Produce

• 1/4 tsp Garlic powder
• 1 lb Green beans, fresh

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 2 tbsp Panko bread crumbs

Dairy

• 2 tbsp Parmesan cheese

Healthy Delicious Recipes

Healthy Vegetable Recipes

Cheese Bread

Addison Barger saved to Food

Saved from watchwhatueat.com

Vegetarian Chickpea Tikka Masala Watch What U Eat

34 · 35 minutes · Toasted chickpeas dunked in creamy tomato tikka sauce to make this authentic and restaurant-style healthy chickpea tikka masala.

Ingredients

Produce

• 2 cup Chickpeas, cooked
• 1 1/2 tsp Coriander, powder
• 2 Garlic cloves
• 1 Ginger
• 1 Onion cut in 8 pieces, small
• 4 Tomatoes, medium

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1 tsp Chili powder
• 1 3/4 tsp Garam masala
• 2 Garlic whole cloves
• 2 Salt

Oils & Vinegars

• 1 1/4 tbsp Vegetable oil

Nuts & Seeds

• 1/4 cup Cashews, raw
• 1 tsp Cumin, powder

Liquids

• 1 cup Water

Tasty Vegetarian Recipes

Vegetarian Dinners

Indian Food Vegetarian

Easy Veggie Meals

Healthy Dinners

Recipes For Vegetarians

Healthy Indian Food

Meatless Meals Healthy

Vegetarian Recipes Healthy Easy

Wendy Williams saved to vegetarian

Saved from thefoodietakesflight.com

Easy Saucy Ramen Noodles (Vegan Recipe)

158 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Ingredients

Produce

• 2 cloves Garlic
• 1 Scallions

Refrigerated

• 10 oz Tofu, extra firm

Condiments

• 1/2 tbsp Chili garlic sauce
• 5 tbsp Soy sauce
• 1 1/2 tsp Soy sauce, dark

Baking & Spices

• 2 tbsp Corn starch
• 1/4 tsp Pepper, ground
• 1 Sesame seeds
• 1 tbsp Sugar

Oils & Vinegars

• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil

Bread & Baked Goods

• 2 servings Ramen noodle cakes, dry instant

Liquids

• 1 cup Water

Sunny saved to Food

Saved from healthygreensavvy.com

50+ Perennial Vegetables to Plant Once and Harvest for Years

Planting perennial vegetables lets you plant once and harvest delicious (and unusual) veggies for years to come. Find out about more than 50 plants to choose from, many cold hardy to zone 3, or even colder! #perennialvegetables #permaculture

Perennial Vegetables

Garden Veggies

Vegetable Garden Design

Planting Vegetables

Perennial Garden

Vegetable Gardening

When To Plant Vegetables

Permaculture Garden

Gardening Tips

Rebecca Mcguigan saved to Garage/den

Saved from karissasvegankitchen.com

Easy Vegan Fried Rice - Karissa's Vegan Kitchen

33 · 55 minutes · Vegan vegetable fried rice made with a miso paste sauce.

Ingredients

Produce

• 1 cup Broccoli
• 1 Carrot, large
• 1 cup Cauliflower
• 1/2 cup Corn, frozen
• 2 tsp Garlic powder
• 1/4 tsp Ginger
• 2 tsp Onion powder
• 1/2 cup Peas, frozen

Condiments

• 2 tbsp Soy sauce
• 1 1/2 tbsp White miso paste

Pasta & Grains

• 3 cups Rice

Baking & Spices

• 1 Pepper
• 1 tbsp Sesame seeds

Oils & Vinegars

• 2 tsp Brown rice vinegar
• 2 tsp Oil

Liquids

• 2 tbsp Water

Tasty Vegetarian Recipes

Crystal Nile Apparel saved to Vegan Food!

Saved from morganmanagesmommyhood.com

The Best Ever Hidden Veggie Recipes Your Kids Will Love

Here are over 100 different hidden veggie recipes for the whole family. Get more vegetables into your kids' diets by sneaking them into kid friendly recipes

Healthy Recipes

Healthy Meals For Kids

Jasmine Nielson saved to Kids

Saved from cleanfoodcrush.com

This Crock-pot Butternut Squash Soup Helps Reduce Inflammation and...

Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. This is my FAVORITE butternut squash soup recipe, because of its Simplicity, but mostly its creamy deep fall flavors. ➡️ Did you know: Just one cup of butternut squash contains around 7 grams of fiber, which

Ingredients

Produce

• 1 (about 3-4 lbs) butternut squash, medium
• 1 Apple, medium
• 1 Bay leaf
• 2 cloves Garlic
• 2 Nob of fresh ginger
• 1 Or yellow onion, red
• 1 Thyme, fresh

Canned Goods

• 1 (15 oz) can Coconut milk
• 3 cups Vegetable stock

Baking & Spices

• 1/4 tsp Cayenne pepper
• 1 tsp Cinnamon, ground
• 1 Sea salt and pepper

Butternut Squash Soup Crockpot

Squash Soup Recipe

Healthy Butternut Squash Recipes

Butter Squash Soup

Cristy Smith saved to Soup it up

Saved from savorylotus.com

85 Ways to Eat More Fermented Foods - Savory Lotus

OK, so we all know by now that taking care of the gut is important. And fermented foods are an easy way to do that. Need some inspiration? Here's 85 easy ways to eat more fermented foods.

Fermented Vegetables Recipe

Clean Recipes

Fermented Pickles Recipe

Y O Y U U saved to Living with breast cancer

Watch popular Veggie food videos

Enjoy your favorite comfort food without any guilt by making this easy and simple Chicken Alfredo brussels sprouts recipe. Skip the pasta for some added veggies for a low carb option.

How to make a fluffy omelette (omelet) with water and vegetables – this western-omelette style veggie omelette is one of my favorite go-to low-effort meals!

Veggie food

Discover Pinterest’s 10 best ideas and inspiration for Veggie food. Get inspired and try out new things.

Saved from thesoccermomblog.com

15 Foods You Can Regrow From Kitchen Scraps for Fresh Produce All Year

Don't throw away those old potatoes! Or those romaine lettuce ends! There are lots of foods you can regrow from scraps — it's easy and free!

Growing Vegetables In Pots

Regrow Vegetables

Container Gardening Vegetables

Planting Vegetables

Easy To Grow Vegetables

Growing Food Indoors

Garden Container

How To Grow Fruit Indoors

Growing Vegetables

Alejandra Landaverde saved to Garden

Saved from thekitchenwhisperer.net

Chunky Portabella Mushroom Veggie Burgers

414 · 35 minutes · The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Ingredients

• 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
• 2 cups cooked black beans, rinsed and divided
• 1 cup minced broccoli, fresh only
• 1/2 cup red onion, minced
• 3 XL eggs, beaten
• 1/2 cup plus 2 tablespoon Panko or Gluten Free Panko
• 1 tablespoon Montreal Steak Seasoning
• 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
• 2 tablespoon minced garlic
• 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
• Olive oil