Veggie pot pie recipe

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Creamy, savory, hearty, flaky, crispy- this Veggie Pot Pie is All. Of. The. Things! You can even make this veggie pot pie recipe vegan.

This savory vegetable pot pie is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

Tired of the same old vegetables as a side dish? Put 'em in a pot pie! This Roasted Veggie Pot Pie is a unique and tasty dinner recipe!

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

Make a delicious, vegetarian comfort food meal with this Veggie Pot Pie recipe! It's filled with tons of vegetables, in a creamy, savory sauce and topped with a crisp, buttery puff pastry crust, for a warm, flavorful vegetarian dinner.

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!