Venison jerky recipe dehydrator

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Lean Red Meat, Dehydrator Jerky, Beef Jerky Recipe Dehydrator, Jerky Recipes Dehydrator, Deer Jerky Recipe, Jerkey Recipes, Beef Jerky Recipe, Venison Jerky, Homemade Jerky

The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

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