Venison meals

Savory herbs, two types of rice, and ground venison come together for a delicious venison and wild rice bake.

This Venison Egg Roll in a Bowl recipe is a healthy, fast, and flavorful way to use up ground deer meat for a light dinner or meal prep idea. It is becoming one of my go-to recipes in my monthly rotation! #venison #eggrollinabowl #deermeat #mealprep

These Venison Meatballs are the best ever. They're tender & juicy! You can make a big batch of them to use up ground deer meat.

These BBQ Venison Sandwiches are so easy to make. You need a venison roast, barbecue sauce, a few pantry ingredients and your slow cooker!

All the delicious flavors of million-dollar lasagna transformed into venison stuff shells! Rich and creamy cheese filling combined with ground venison, stuffed into shells and topped with a tasty combination of alfredo and marinara sauce.

These cheesy venison enchiladas are packed with bold flavor, a rich homemade red enchilada sauce, and plenty of gooey cheese. An easy, flavor-packed way to use ground deer meat, perfect for a quick weeknight meal or meal prepping ahead!

Riffing on a Michigan classic, this saucy venison goulash is easy on the budget. Made with ground deer meat, tomatoes, and macaroni, it's perfect for feeding a crowd. Enjoy this stick-to-your-ribs dish all winter long.

Stuffed peppers are one of my favorite meals. They are perfectly portioned, add such great flavor to a meal, and are much less clean-up. Win-win! This recipe is a great one to do before maternity leave or if you are prepping meals ahead of time to make your week easier. It's chock full of delicious, flavorful venison meat, rice, and lots of veggies. #venison #venisonrecipes #easyweekdaymeals #weekdaydinner #deermeat #wildgame #easydinnerideas #healthydinnerideas

From traditional ground venison recipes like chili and pasta to elevated and innovative ground venison recipes, you'll find something for everyone.

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.