Venison Recipes
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22 · This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
22 · This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
Ingredients
Meat
- • 4 cups Beef stock or venison stock, unsalted
- • 1 lb Venison
Produce
- • 2 cups Carrots
- • 1 cup Celery
- • 2 Garlic cloves
- • 2 tsp Herbs de provence
- • 1 Onion, large
- • 2 1/2 cups Potatoes
Condiments
- • 3 dashes Worcestershire sauce
Baking & Spices
- • 3/4 tsp Black pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Other
- • 1 15 0z. can diced tomatoes
From traditional ground venison recipes like chili and pasta to elevated and innovative ground venison recipes, you'll find something for everyone.
Abby Desmond saved to Food and drinks!
I've heard so many people say they don't like venison and my response is always the same. If you don't like wild venison, you've never known someone who knows how to cook venison. Venison meat
These BBQ Venison Sandwiches are so easy to make. You need a venison roast, some barbecue sauce, a few pantry ingredients, and your slow cooker!
Ingredients
Meat
- • 1/2 cup Beer or beef/venison stock
Produce
- • 4 Garlic cloves
- • 1 Yellow onion
Condiments
- • 1 tsp Dijon mustard
- • 1 Pickles
- • 1 cup Your favorite barbecue sauce
Baking & Spices
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 1 Buns
Other
- • 1 (2-4lb) venison roast
Sarah Showalter saved to Tasty
10 · 40 minutes · These Venison Meatballs are the best ever. They're tender and meaty, but not gamey at all. You can make a big batch of them to use up that ground deer meat.
Ingredients
Meat
- • 1/2 lb Ground pork
- • 1 lb Venison, ground
Produce
- • 4 Garlic cloves
- • 1 Yellow onion
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 cup Almond meal
- • 1 tbsp Italian seasoning
- • 1/2 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 tbsp Red wine vinegar
Beth Herold saved to Dinner
This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!
Rebekah Thompson saved to Venison recipes
52 · 30 minutes · The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!
52 · 30 minutes · The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!
Ingredients
Meat
- • 2 lbs Venison, roast
Produce
- • 1 lb Carrots, large
- • 2 Garlic cloves
- • 2 sprigs Rosemary, fresh
- • 2 lbs Russet potatoes
- • 4 sprigs Thyme, fresh
- • 1 Yellow onion
Canned Goods
- • 2 cups Beef broth
- • 2 tbsp Tomato paste
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tbsp Brown sugar
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 2 tbsp Olive oil
Dairy
- • 4 tbsp Butter
- • 1/4 cup Milk
Beer, Wine & Liquor
- • 12 oz Ale beer, brown
Kristin Young saved to Beef. Pork. Lamb. Etc.
26 · 55 minutes · Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.
26 · 55 minutes · Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.
Ingredients
Produce
- • 8 oz Button mushrooms
- • 3 Cloves Garlic
- • 1 cup Onion
Canned Goods
- • 2 pints Cream of mushroom soup
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 tsp Black pepper
- • 1/2 tsp Nutmeg
- • 1 tsp Sea salt
Dairy
- • 4 tbsp Butter
- • 1 pint Sour cream
Beer, Wine & Liquor
- • 1/4 cup Red wine
Other
- • 1 LB Cubed Venison (roast or backstrap is fine)
Hannah Naftanel saved to Meals
1 · 35 minutes · This Venison Egg Roll In A Bowl recipe is a healthy, fast and flavorful way to use up ground deer meat for a light dinner or meal prep idea.
Ingredients
Meat
- • 1 tbsp Duck fat
- • 1 lb Venison, ground
Produce
- • 1 Bell pepper, red or orange
- • 1/2 head Cabbage
- • 2 cups Carrots
- • 3 cloves Garlic
- • 1 inch Ginger, fresh
- • 1 Green onions
- • 1 Lime
- • 1 Onion
- • 1 Orange
Oils & Vinegars
- • 1 tbsp Rice wine vinegar
- • 1 tsp Sesame oil
Nuts & Seeds
- • 1/3 cup Soy sauce or coconut aminos
Sarah Berger saved to Favorite Recipes
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