Victoria sponge cake

The Best Victoria Sponge Cake

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

How to make a delicious and classic Victorian sponge cake with strawberry jam and buttercream frosting on | Drizzleanddip.com

Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Light and fluffy vanilla sponges sandwiched together with a thick, velvety smooth buttercream, strawberry jam and piles of fresh berries. This is a classic and easy recipe with simple ingredients and techniques that's absolutely effortless to decorate beautifully.This recipe can also be made into 12 cupcakes.Time to prepare : 20 minutesTime to bake : 25 - 30 minutesServings : 12 slicesIngredients220g butter, softened220g caster sugar4 eggs220g self-raising flour1 1/2 tsp baking powder1/2 tsp…

I’m in loove 😍🍓🍰 A delicious and only 2 WW POINTS dessert. Strawberries are amazing, but I want to experiment and try other fruits. My family members are...

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Nigellas Easy Victoria Sponge Recipe 02/04/2009 · 1 Comment I use this recipe for lots of different cakes! Yes you can do a Victoria sponge but you can also add different icing and add colours and cocoa if you want to change – just play around with it and you will see it so versatile…

Make a vegan-friendly version of your favourite classic cake with this straightforward recipe, complete with zesty plant-based frosting and fresh strawberries.

Mary Berry's victoria sponge cake recipe is light, fluffy and delicious - it's the perfect base to your DIY wedding cake and so easy too!

This Victoria Sponge Cake is a classic in British baking. It's simple to make, using ingredients that you likely already have in your fridge and pantry. The light, airy sponge layered with soft whipped cream and tangy jam isn't overly sweet, making it the perfect slice with a cup of tea!