Vietnamese cake
Discover Pinterest’s 10 best ideas and inspiration for Vietnamese cake. Get inspired and try out new things.
27 · 60 minutes · This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake.
10 ingredients
Refrigerated
- 5 Eggs, large
Canned Goods
- 1 cup Coconut cream
Baking & Spices
- 150 g Caster sugar / brown sugar, white
- 2 tsp Cream of tartar
- 1/2 tsp Pandan extract / vanilla extract
- 10 g Rice flour
- 1/4 tsp Salt
- 160 g Tapioca starch
Oils & Vinegars
- 3 1/2 tsp Canola oil
Other
- 1 tsp Bicarb soda
Nmk saved to Recipes to try
Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.
10 ingredients
Refrigerated
- 5 Eggs, large
Condiments
- 1 tsp Vanilla paste
Baking & Spices
- 1 cup All-purpose flour
- 1 1/2 tsp Baking powder
- 1/4 tsp Cream of tartar
- 1 Powdered sugar
- 1/4 tsp Salt
- 1/2 cup White sugar, granulated
Oils & Vinegars
- 1/4 cup Oil
Dairy
- 1/4 cup Whole milk
Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, an
10 ingredients
Refrigerated
- 5 Eggs, large
Condiments
- 1 tsp Vanilla paste
Baking & Spices
- 1 cup All-purpose flour
- 1 1/2 tsp Baking powder
- 1/4 tsp Cream of tartar
- 1 Powdered sugar
- 1/4 tsp Salt
- 1/2 cup White sugar, granulated
Oils & Vinegars
- 1/4 cup Oil
Dairy
- 1/4 cup Whole milk
Lyssa Nguyen saved to Baked Goods
A rich, creamy cake inspired by classic Vietnamese iced coffee. Bake Edd Kimber's showstopping creation with our step-by-step guide
16 ingredients
Refrigerated
- 2 Egg whites, large
Condiments
- 1 tsp Vanilla bean paste
Baking & Spices
- 3/4 tsp Baking powder
- 1 1/4 tsp Bicarbonate of soda
- 200 g Brown sugar, soft light
- 50 g Cocoa powder
- 165 g Plain flour
- 1 tsp Sea salt, fine
- 100 g White chocolate
Drinks
- 235 ml Coffee, strong hot black
- 2 tsp Espresso, instant powder
Dairy
- 120 g Butter, unsalted
- 125 g Condensed milk, sweetened
- 4 tbsp Double cream
- 150 ml Soured cream
Other
- melted to make 80ml, then cooled unsalted butter
Anne McCarty saved to Desserts - Cakes
1 · 65 minutes · Thrill a coffee lover with this Vietnamese coffee layer cake. Inspired by the flavors of a Vietnamese coffee - espresso and condensed milk. * GoodieGodmother.com #recipeideas #dessertrecipes #layercakes #foodideas
16 ingredients
Refrigerated
- 6 Egg whites
- 4 Eggs, large
Baking & Spices
- 4 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 3 1/2 cups Granulated sugar
- 1 tsp Salt
- 2 tsp Vanilla extract
Drinks
- 1 1/2 cup Coffee, strong
- 1 tbsp Espresso, instant
- 1 tbsp Espresso, instant powder
Dairy
- 40 tbsp Butter, unsalted
- 2 sticks Butter, unsalted
- 1 cup Buttermilk
- 5/8 cup Condensed milk
Liquids
- 2 tbsp Water
Wholesome Yum saved to All Around Pinterest
Poke Cake Recipes are a favorite at our house. There's nothing better than a Jello Poke Cake Recipe to make a celebration unique, tasty, and most importantly EASY! These 10 Pudding Poke Cake Recipes are simple. creamy, flavorful, and creative. Enjoy!
Michelle (CraftyMorning.com) saved to Desserts!
JULES FOOD...: Pandan Honeycomb Cake. A Vietnamese treat..Banh Bo Nuong
Jody-Ann Foster saved to Desserts
Yeah, yeah. I know. I'm an awful blogger friend. I've neglected both it and you guys far too long. I can usually tell when I've been away from my blog longer than usual because I get weird phone ca
Karen Crist saved to recipes
4 · 65 minutes · Pandan extract gives this traditional Vietnamese cake a vibrant green hue.
6 ingredients
Refrigerated
- 6 Eggs
Canned Goods
- 200 ml Coconut milk
Baking & Spices
- 1/3 20mL bottle Buko pandan flavoring
- 2 1/2 tsp Single acting baking powder
- 2 cups Tapioca flour/starch
- 1 cup White sugar
Sommay Johnston saved to Thai dessert