Vietnamese fried spring rolls
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Vietnamese Spring Rolls recipe.
13 ingredients
Meat
- 1 lb Ground pork
Seafood
- 1/2 lb Shrimp
Produce
- 1 cup Carrots
- 3 cloves Garlic
- 1/2 Onion, small
- 1 Shallot
- 1 cup Taro root
- 1/2 cup Wood ear mushrooms, dried
Condiments
- 1 tbsp Fish sauce
Baking & Spices
- 2 tsp Black pepper
- 1 tsp Salt
- 1 tbsp Sugar
Bread & Baked Goods
- 1 package Spring roll wrappers
Courtney Pies-Spronk saved to Main Dish Recipes
31 · 15 minutes · Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!
16 ingredients
Meat
- 1 Birds eye chilli
- 100 g Pork
Seafood
- 100 g Shrimp
Produce
- 1/2 cup Carrot
- 1 clove Garlic
- 1/2 cup Mushrooms
- 2 Shallots
- 3 tbsp Thai makrut / kaffir lime
Refrigerated
- 1 Egg
Condiments
- 2 1/2 tbsp Fish sauce
Pasta & Grains
- 10 Rice paper sheets
- 1/2 cup Vermicelli rice noodles
Baking & Spices
- 1 pinch Salt
- 2 tbsp Sugar
Oils & Vinegars
- 1 Vegetable oil
Liquids
- 1/4 cup Water
Chanda Pullman saved to recipies
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever!
Easy fried spring rolls. A simple yet super delicious Asian appetizer recipe. These crispy spring rolls are sure to impress even the pickiest eaters.
31 · 15 minutes · Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce! | wandercooks.com #vietnamesefriedspringroll #springroll #friedspringroll #glutenfree #crispyfriedspringroll #vietnamesecuisine
16 ingredients
Meat
- 1 Birds eye chilli
- 100 g Pork
Seafood
- 100 g Shrimp
Produce
- 1/2 cup Carrot
- 1 clove Garlic
- 1/2 cup Mushrooms
- 2 Shallots
- 3 tbsp Thai makrut / kaffir lime
Refrigerated
- 1 Egg
Condiments
- 2 1/2 tbsp Fish sauce
Pasta & Grains
- 10 Rice paper sheets
- 1/2 cup Vermicelli rice noodles
Baking & Spices
- 1 pinch Salt
- 2 tbsp Sugar
Oils & Vinegars
- 1 Vegetable oil
Liquids
- 1/4 cup Water
19 · Vietnamese fried spring rolls are made with chicken, shrimp, and vegetables rolled in rice paper, then fried in this authentic recipe for chả giò.
19 · Vietnamese fried spring rolls are made with chicken, shrimp, and vegetables rolled in rice paper, then fried in this authentic recipe for chả giò.
12 ingredients
Meat
- 3/4 cup Ground chicken
Seafood
- 1/4 cup Shrimp
Produce
- 1 Carrot
- 2 Green onions
- 4 Wood fungus mushrooms
Refrigerated
- 2 Eggs, large
Pasta & Grains
- 2 oz Rice noodles, dried thin
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Salt
- 1/2 tsp White sugar
Oils & Vinegars
- 2 cups Vegetable oil
Bread & Baked Goods
- 24 Rice paper wrappers
Courtney saved to international day
19 · Authentic Vietnamese Spring Rolls I "I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce."
19 · Authentic Vietnamese Spring Rolls I "I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce."
12 ingredients
Meat
- 3/4 cup Ground chicken
Seafood
- 1/4 cup Shrimp
Produce
- 1 Carrot
- 2 Green onions
- 4 Wood fungus mushrooms
Refrigerated
- 2 Eggs, large
Pasta & Grains
- 2 oz Rice noodles, dried thin
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Salt
- 1/2 tsp White sugar
Oils & Vinegars
- 2 cups Vegetable oil
Bread & Baked Goods
- 24 Rice paper wrappers
Allrecipes saved to Gluten-Free Recipes
1 · we made it on our cooking class . and it tasted so good thanks for the recipe:-)................................................................................................................................................................
12 ingredients
Meat
- 6 oz Ground pork
Seafood
- 1 oz Crab meat
- 2 oz Shrimp, small
Produce
- 1 Carrots some
- 1 clove Garlic
- 1 Shallot
Refrigerated
- 1 Egg, small
Condiments
- 1 tsp Fish sauce
Pasta & Grains
- 1 oz Mung bean noodles /cellophane noodles/glass noodles
- 1 Vietnamese rice paper
Baking & Spices
- 3 Black pepper big dashes, ground
- 1 Salt
Pamela Yang saved to Asian food
For those of you who haven’t figured it out yet, I’m half Vietnamese. Which means I grew up not only eating all sorts of American food, but lots of fantastic Vietnamese cuisine; my moth…
Shanna Potter saved to Gluten free