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Vietnamese Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese Recipes. Get inspired and try out new things.
These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper.  #springrolls #appetizer #fresh #healthyfood

68 · 50 minutes · These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. #springrolls #appetizer #fresh #healthyfood

21 ingredients

Seafood
  • 18 Shell-on shrimp (21/25 count), medium
Produce
  • 12 pieces Butter lettuce
  • 1 Carrot, large
  • 1 clove Garlic
  • 1/2 cup Mint, loosely packed leaves
  • 1 Persian cucumber
  • 1 Red bell pepper, large
  • 1 Thai chilli
Condiments
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 1/2 tbsp Maple syrup
  • 1/2 cup Peanut butter, creamy
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 22cm circular rice paper sheets, large
  • 3 oz Rice vermicelli, thin
Baking & Spices
  • 3 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Liquids
  • 1 Water
  • 1/2 cup Water, filtered
  • 1/3 cup Water
Super Easy Vietnamese Chicken Curry Recipe | www.iamafoodblog.com

This super easy weeknight curry is just the dish to spice up your dinner.

11 ingredients

Meat
  • 2 1/4 lbs Chicken thighs
Produce
  • 2 Bay leaves
  • 4 cloves Garlic
  • 2 tsp Garlic powder
  • 1 lb Potatoes + other root vegetables
  • 1 Shallot
Canned Goods
  • 2 cups Chicken broth
  • 5 2/3 oz Coconut milk
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 2 tsp Chili powder
  • 3 tbsp Curry powder
Vietnamese Pickles Recipe with Carrots Daikon Radish | @whiteonrice

5 · Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all…

6 ingredients

Produce
  • 1/2 lb Carrots
  • 1/2 lb Daikon radish
Baking & Spices
  • 2 tbsp Salt
  • 3 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Distilled white vinegar
Liquids
  • 4 cups Water
Vietnamese Lemongrass Chicken meatballs - myhealthyconfessions

These Vietnamese Lemongrass Chicken meatballs are full of Asian flavors, crammed with protein, crazy tender, super easy to make and perfect little balls of deliciousness…. I am kind of leaning towa…

Vietnamese Chicken Curry Recipe (Cà Ri Gà) - Hungry Huy

46 · Vietnamese Chicken Curry Recipe (Cà Ri Gà) - Hungry Huy

17 ingredients

Meat
  • 2 lb Chicken, cut
Produce
  • 3 Bay leaves
  • 1/2 lb Carrots
  • 4 Garlic cloves
  • 1 Lemon
  • 2 stalks Lemongrass
  • 1 Onion, medium-sized
  • 2 tsp Onion powder
  • 1 1/2 lb Potatoes
Canned Goods
  • 2 cups Chicken broth
  • 1/2 cup Coconut milk
Condiments
  • 1/4 tsp Sambal / vinegary chile paste
Baking & Spices
  • 2 tsp Salt
  • 2 tsp Sugar
  • 2 tbsp Vietnamese curry powder
Oils & Vinegars
  • 1 Oil
Liquids
  • 2 cups Water
Vietnamese Chicken Salad Recipe (Goi Ga)

Crunchy Vietnamese Chicken Salad Recipe (Goi Ga) - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!

Vietnamese Grilled Pork Skewers | Savory Skewer Recipes | Quick And Easy Homemade Recipes | https://homemaderecipes.com/12-skewer-recipes/

Vietnamese Grilled Pork Skewers | Savory Skewer Recipes | Quick And Easy Homemade Recipes | https://homemaderecipes.com/12-skewer-recipes/

Nuoc cham is a flavorful Vietnamese dipping sauce that is easy to make at home! It's a staple in Vietnamese cuisine, but compliments so many Asian recipes. This magical sauces pairs with steak, as a dipping sauce for spring rolls, on Asian salads - it's so versatile! This fast and fresh Asian dipping sauce is ready in just 10 minutes. #sauce #appetizers

2 · Nuoc Cham Dipping Sauce is a staple at most Vietnamese tables. Easy to prepare, you can whip this up in about 10 minutes! It's sweet, sour, salty, savory, and spicy!

10 ingredients

Produce
  • 1/4 cup Cilantro, fresh
  • 2 Garlic cloves
  • 1 tsp Lime zest plus
  • 1/4 cup Mint, fresh
  • 1 Shallot, large
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Pinch Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Other
  • 1 teaspoon sambal oelek (red chili paste)
Linnea Hall
Linnea Hall saved to food
This Vietnamese Shrimp Toast is a party favorite! Buttery baguette slices are topped with creamy mixture of shrimp, mayonnaise, shredded cheese, and green onion. They're baked and are perfect for holidays, potlucks, and get-togethers!

9 · 30 minutes · This Vietnamese Shrimp Toast is a party favorite! Buttery baguette slices are topped with creamy mixture of shrimp, mayonnaise, shredded cheese, and green onion. They're baked and are perfect for holidays, potlucks, and get-togethers!

9 ingredients

Seafood
  • 1/2 lb Shrimp, raw
Produce
  • 2 Green onion
  • 1/2 Shallot (finely diced; about 2 tbsp)
Condiments
  • 1/2 tsp Fish sauce
  • 3/8 cup Mayonnaise
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Cooking oil
Bread & Baked Goods
  • 1 loaf Baguette
Dairy
  • 2/3 cup Cheese
Vietnamese Noodles with Lemongrass Chicken

168 · 30 minutes · Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

21 ingredients

Meat
  • 1 Birds eye chilli, red
  • 600 g Chicken thigh, fillets
Produce
  • 3 cups Bean sprouts
  • 2 Carrots
  • 1 Chilli, red
  • 1 Handful Cilantro/coriander
  • 2 Cucumbers
  • 4 Garlic clove
  • 5 cups Iceberg lettuce
  • 1 stalk Lemongrass
  • 1 Lime
  • 1 Handful Mint, leaves
Condiments
  • 6 tbsp Fish sauce
  • 5 tbsp Lime juice
  • 1 tbsp Soy sauce
Pasta & Grains
  • 200 g Vermicelli noodles, dried
Baking & Spices
  • 2 tbsp Brown sugar
  • 2 tbsp White sugar
Oils & Vinegars
  • 4 tbsp Rice vinegar
  • 1 1/2 tbsp Vegetable oil
Liquids
  • 1/2 cup Water

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