Vinegar coleslaw recipe pulled pork

Enhance your pulled pork sandwiches with a tangy and flavorful vinegar coleslaw. Try this delicious recipe and take your pulled pork to the next level.
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This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

Mikayla Schumacher
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What is the best recipe for coleslaw? I got it right here. If you prefer your coleslaw without mayonnaise, this is the best way to prepare it. Coleslaw is a must for summer cooking. It's a side dish that goes with anything off the grill. I'm always disappointed if I attend a barbecue and there is no coleslaw. This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

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This is the Best Coleslaw for Pulled Pork, made with shredded carrots, white and red cabbage plus green onions all mixed with a creamy, tangy dressing. This is the perfect coleslaw to pile on a pulled pork sandwich or as a side dish at your backyard BBQs.The brining step is optional but it prevents the coleslaw from becoming watery and enhances the flavor while keeping the cabbage crunchy yet tender.